300 Chicken Recipes
Stir over heat until sauce thickens and cheese melts. Broccoli spears
Slices of chicken breast, parboiled Place broccoli spears on bottom of baking dish with
slices of chicken breasts. Pour sauce over chicken, sprinkle Parmesan or Romano
cheese. Bake at 350 degrees for 30 minutes, serve over rice.
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CHICKEN BREASTS
1/2 c. salad dressing
2 tbsp. Dijon mustard
1 tbsp. honey
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
Mix salad dressing, mustard and honey. Place chicken breasts on grill or rack of broiler
pan; brush with half of dressing mixture. Grill or broil 8 minutes; turn brush with
remaining dressing. Continue grilling or broiling 8-10 minutes longer or until tender.
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CHICKEN FINGERS
5 lb. boneless chicken breasts
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
2 c. dry bread crumbs
2 c. sesame seeds
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll
chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry
mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees.
Serve plain or with honey dip.
--HONEY DIP-2 c. mayonnaise
4 tbsp. honey
Mix together. Refrigerate until ready to serve.
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