300 Chicken Recipes
Pour salad dressing over chicken fillets in 8x12 inch pan. Bake at 400 degrees
uncovered for about 10 minutes, if frozen (if not, 5 minutes). Place rice, vegetables,
and half of onions over chicken. Combine broth and seasonings.
Pour over all. Bake additional 25 minutes. Top with remaining onions. Bake 2 minutes.
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BEMA'S CHICKEN AND RICE CASSEROLE
6 split chicken breasts, rolled in poultry seasons and parsley
1/2 lb. margarine
1 c. chopped green pepper
1 c. chopped onion
4 c. chicken broth (2 cans sweet sue)
1 c. rice (Uncle Ben's wild and long rice works well)
Place chicken breasts skin side down into baking dish with margarine and bake at 350
degrees for 30 min.
Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top
skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish
suitable not only for family but for company as well.
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CHICKEN CACCIATORE
4 whole chicken breasts (8 halves)
3 (7 oz.) cans tomato paste
8 cans water
2 peppers
2 onions
1 clove garlic, crushed
1 (8 oz.) can mushrooms, stems and pieces
Oil
Basil
parsley
Salt and pepper
6 oz. wine
Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin and brown.
Add mushrooms. Add 3 cans tomato paste and cook on low for 15 minutes. Add 8
cans water, salt, pepper, basil, and parsley. Cook for 3/4 hour. Fry sliced peppers until
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