Okra |
Pepper |
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Clemson Spineless
Heirloom variety GH: 6-8’, GS: 10-18” Hardiness: Annual High-yield, spineless tender pods persist until fall; can be fried, roasted, boiled, frozen, or canned.
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Baron
Sweet and crispy GH: 24-36”, GS: 18-24” Hardiness: Annual From dark green to shiny red, this high yielding sweet bell pepper perfect for eating fresh, stuffing and roasting.
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Big Bertha
Sweet red pepper GH: 3-5’, GS: 18-24” Hardiness: Annual Largest elongated bell pepper type available; test garden plants produce 7-12 lbs. of delicious peppers apiece maturing from dark green to shiny red over the growing season.
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Cajun Belle
Sweet; mildly spicy GH: 24”, GS: 18-24” Hardiness: Annual Sweet but mildly spicy, this miniature pepper ripens from green to orange to red and is tasty at any stage.
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California Wonder
Sweet, classic bell pepper GH: 18-24”, GS: 24” Hardiness: Annual Large, tender heirloom green to red bell pepper perfect for stuffing, sauteing, snacking, or salads.
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Cayenne Long Thin
Hot, slender pepper GH: 18-24”, GS: 16” Hardiness: Annual Very hot, bright red small peppers good for drying and valuable as a spice for a variety of dishes.
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Cubanelle
Sweet and mild GH: 24-30”, GS: 18-24” Hardiness: Annual Yellow green to red sweet tapered fruit is ornamental in the garden and popular in Spanish and Italian dishes in particular.
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Flavorburst Hybrid
Sweet, juicy GH: 18-24”, GS: 12” Hardiness: Annual Crisp and sweet, very flavorful green to yellow bell type yields fruit even after other types have finished for the season.
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Golden California Wonder
Very sweet and mild GH: 22-26”, GS: 24-30” Hardiness: Annual Colorful golden bells are early producers; great for kitchen gardens, eating fresh or in salads.
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Hungarian Hot Wax
Hot, distinctive flavor GH: 18-24”, GS: 16” Hardiness: Annual Bright yellow to red peppers bring heat to salsas, soups, and a variety of other dishes; delicious for pickling.
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Jimmy Nardello’ s
Italian heirloom, sweet frying pepper GH: 20-24”, GS: 20-24” Hardiness: Annual Sweet Italian heirloom. Easy to grow. Short bushy plants. Loads of long, thin peppers, up to 10 inches long; bright red when fully ripened.
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Primero Red
Hot, Habanero flavor GH: 18-24”, GS: 18-24” Hardiness: Annual Early ripening variety with 1 / 3 of the heat of standard Habaneros; terrific flavor for cooking and fresh salsas.
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Red Cherry Hot
Mildly hot GH: 24”, GS: 12-18” Hardiness: Annual Round red fruits are mediumhot with a slightly sweet taste, and are wonderful for pickling and preserving.
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Shishito
Sweet; mildly spicy GH: 24-30”, GS: 18-24” Hardiness: Annual Compact, tasty Japanese peppers ideal for tempura and stir-fry dishes.
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Spitfire
Hot! GH: 18-24”, GS: 18-24” Hardiness: Annual Hot, hybrid Anaheim type green to red fruits are often used to flavor spicy salsas; may be dried and ground into chili powder as well.
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