Pepper |
Pepper |
Pepper |
Squash |
Squash |
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Sriracha
Mildly hot GH: 18-24”, GS: 18-24’ Hardiness: Annual Large, attractive chili-type peppers are mildly hot; wonderful for making Sriracha sauces, roasting, pickling, and slicing.
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Sweet Banana
Mild, sweet tangy GH: 12-24”, GS: 18-24” Hardiness: Annual Prolific plants bear bananashaped yellow-orange-red peppers, fantastic for frying, pickling, and adding flavor to a variety of dishes.
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Trident
Hot Ancho type GH: 18-36”, GS: 15-24” Hardiness: Annual Large, glossy heart-shaped fruits are widely used in making chile rellenos, frying, stuffing, and roasting.
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Balls Zucchini II
Slender, uniform GH: 12-18”, GS: 3-4’ Hardiness: Annual High yielding deep green, tasty zucchini continues producing abundantly when picked regularly.
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Butterbaby
Prolific mini butternut GH: 8-12”, GS: 84-120” Hardiness: Annual Delicious 1 lb. pretty, uniform fruits are excellent baked, roasted, caramelized, or added to pasta or soup dishes.
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Squash |
Squash |
Squash |
Swiss Chard |
Tomato |
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Golden Zebra Zucchini
Gold striped; summer GH: 24-36”, GS: 24-36” Hardiness: Annual Tender medium length golden striped summer squash with bushy habit for ease of harvesting; delicious baked, broiled, or fried.
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Table Ace
Sweet, nutty acorn type GH: 10-12”, GS: 3-4’ Hardiness: Annual Tasty and easy to prepare; wonderful halved and baked with butter, brown sugar, and / or maple syrup.
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Yellow Straight Neck
Heirloom, early variety GH: 2’, GS: 3’ Hardiness: Annual Prolific fruit beginning early and continuously when regularly picked. Perfect for grilling, slicing, and in a variety of dishes.
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Bright Lights
Rainbow colors GH: 12-16”, GS: 8” Hardiness: Annual Striking, colorful foliage may be harvested from late spring to winter; delicious to eat particularly when picked young for salads.
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Beefsteak
Large, meaty slicing GH: 36-42”, GS: 18” Hardiness: Annual Juicy, meaty slicing tomato with large 1-2 lb. fruits produced on indeterminate vines; excellent on burgers and sandwiches.
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Tomato |
Tomato |
Tomato |
Tomato |
Tomato |
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Better Boy Plus
Large, juicy slicing GH: 36-40”, GS: 18” Hardiness: Annual Large, delicious bright red beefsteak type beginning midseason and persisting until frost. Indeterminate with excellent disease resistance.
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Big Beef Plus
Firm, flavorful slicing GH: 36-40”, GS: 18” Hardiness: Annual Large beefsteak tomatoes are meaty, juicy, and full of flavor; indeterminate with prolific yields.
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Brandywine Red
Flavorful non-acidic beefsteak GH: 48-54”, GS: 36-48” Hardiness: Annual Popular large pinkish-red heirloom variety, vigorous indeterminate type excellent for slicing.
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Burpee’ s Big Boy ®
Classic red slicer GH: 48-60”, GS: 24-36” Hardiness: Annual All-around classic slicing tomatos average 10 oz. up to a lb. each; rich flavored indeterminate fruits make an excellent addition to the vegetable garden.
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Cherokee Purple
Large, purple beefsteak GH: 40-48”, GS: 18” Hardiness: Annual Attractive, full flavored large tomatoes with dark purple to brick red flesh; large indeterminate vines ensure healthy and delicious fruit.
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