Herb Mint |
Herb Mint |
Herb Oregano |
Herb Oregano |
Herb Parsley |
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Peppermint
Purple-tinged leaves GH: 18-24”, GS: 18-24” Hardiness: Zone 3-11 Invigorating mint-scented herb used to flavor teas and lamb dishes; holistic uses as well.
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Spearmint
Crisp minty scent GH: 18-24”, GS: 10-12” Hardiness: Zone 3-11 Flavorful addition to teas, sauces, vegetables, and lamb; medicinal uses also.
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Greek
Hardy, excellent flavor GH: 12-24”, GS: 12-16” Hardiness: Zone 3-9 Essential for fine Greek and Italian dishes, tomato sauces, pizza, fish, and many other culinary uses.
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Italian
Sweet and hardy GH: 12-24”, GS: 12-18” Hardiness: Zone 5-10 Aromatic but mild, with thick dark green leaves and white flowers.
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Italian Dark Single
Flavorful dark green GH: 15-18”, GS: 6-9” Hardiness: Annual Flat-leaved variety used primarily as garnish, but also adds flavor to meat, soups, & salads.
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Herb Parsley |
Herb Rosemary |
Herb Sage |
Herb Savory |
Herb Stevia |
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Triple Curled
Attractive triple curled leaves GH: 12”, GS: 12-18” Hardiness: Annual Great as a garnish; fast growing and easy to harvest.
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Common
Short fragrant leaves GH: 2-5’, GS: 2-4’ Hardiness: Zone 7-10 Classic culinary herb with wonderful aroma and flavor for meats, poultry, and potatoes.
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Berggarten
Pungent flavor and aroma GH: 16”, GS: 24” Hardiness: Zone 6-10 Compact selection with large oval leaves that develop a purplish cast in sun.
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Summer
Highly aromatic herb GH: 12-18”, GS: 6-12” Hardiness: Annual Many culinary uses in seasoning a variety of dishes, delicious in marinades or dry rubs.
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Sweet Leaf
Natural sugar-free sweetener GH: 12-20”, GS: 6-8” Hardiness: Annual Leaves are 30 times sweeter than sugar; yields up to 1 / 2 lb. dried leaf per plant.
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Herb |
Herb Tarragon |
Herb Thyme |
Kale |
Melon |
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Sweet Marjoram
Adds mellow flavor GH: 12-24”, GS: 15-18” Hardiness: Zone 9-10 Pretty summer groundcover or edging; nice seasoning for vegetables, salads, & herbed butters.
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French
Spicy anise flavor GH: 18”, GS: 24” Hardiness: Zone 5-10 Aristocrat of culinary herbs; wonderful in sauces, soups, and meat dishes.
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English
Pairs well with most dishes GH: 12”, GS: 12-15” Hardiness: Zone 5-9 Compliments almost all dishes and creates fragrant groundcover or border.
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Prizm
Rich, nutty flavor GH: 10-24”, GS: 10-12” Hardiness: Biennial Fabulous new variety has ruffled deep green leaves and almost stemless stalks perfect for soups, salads, and cooked dishes.
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Ambrosia
Juicy, extra sweet cantaloupe GH: 15-18”, GS: 36-72” Hardiness: Annual Prolific vines yield diseaseresistant, aromatic, delicious melons averaging 5 lb. each.
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