IRISH CUISINE( Thursday) Enfield HS – 6:00 – 9:00 p. m.- March 12th ROOM C131( Enter Door # 47 or 48 near cafe) Fee $ 85 – Chef Joshua Ogrodowski( Materials fee included) No Senior Discount Top of the morning! This class explores traditional Irish and American Irish foods like boxty, calcannon, corned beef and cabbage, shepards pie and more.
CHEESE MAKING( Thursday) Enfield HS – 6:00 – 9:00 p. m. – May 7th ROOM C131( Enter Door # 47 or 48 near cafe) Fee $ 85 – Chef Joshua Ogrodowski( Materials fee included) No Senior Discount Learn how to make basic cheeses from scratch. We’ re looking at basic farmers, ricotta, and basic mozzarella and how to use them in cooking applications with recipes to practice at home.
PHO & RAMEN( Thursday) Enfield HS – 6:00 – 9:00 p. m.- March 19th ROOM C131( Enter Door # 47 or 48 near cafe) Fee $ 85 – Chef Joshua Ogrodowski( Materials fee included) No Senior Discount Learn how to make some amazing, flavorful soups from Vietnam and Japan. In this course we’ ll explore making different styles of pho and ramen while also learning the basics to each of these delicious soups! We’ ll be making chicken / beef / shrimp pho, Tantanmen, Tonkotsu and Shio Ramen.
BAMBOO BITES( Thursday) Enfield HS – 6:00 – 9:00 p. m. – May 21st ROOM C131( Enter Door # 47 or 48 near cafe) Fee $ 85 – Chef Joshua Ogrodowski( Materials fee included) No Senior Discount Foods on sticks are perfect for any occasion, especially in the summer! In this class, we are gearing up for some of the summer favorites like caprese, s’ mores, chicken yakitori, mini corn dogs, and more!
CAKE( Thursday) Enfield HS – 6:00 – 9:00 p. m.- Apr. 2nd ROOM C131( Enter Door # 47 or 48 near cafe) Fee $ 85 – Chef Joshua Ogrodowski( Materials fee included) No Senior Discount Learn how to make an appetizing and attractive cake just in time for Easter. In this class we’ re making some fun cakes like red velvet, lava cake, mini cheesecakes, and cake pops.
ALL MANDATED PROGRAMS ARE FREE • WINTER / SPRING 2026 • EAE • 8