DEPARTMENT O - CULINARY - SECTION I ( CONT .)
CLASS DESCRIPTION
BUTTERS PREMIUMS : $ 3.50-2.50-1.75-1 O1050 - Apple O1051 - Peach O1052 - Pear O1053 - Plum O1054 - Pumpkin
PRESERVES PREMIUMS : $ 3.50-2.50-1.75-1 O1059 - Blackberry O1060 - Black Raspberry O1061 - Red Raspberry O1062 - Cherry O1063 - Peach O1064 - Plum O1065 - Rhubarb O1066 - Strawberry O1067 - Mixed Fruit
CANNED VEGETABLES PREMIUMS : $ 3.50-2.50-1.75-1 O1072 - Asparagus O1073 - Green Beans O1074 - Lima Beans O1075 - Yellow Beans O1076 - Beets - any variety O1077 - Carrots O1078 - Corn O1079 - Peas O1080 - Pumpkin O1081 - Sauerkraut O1082 - Succotash O1083 - Tomatoes - whole O1084 - Stewed Tomatoes O1085 - Vegetable Soup Mix
PREMIUMS : $ 4.25-3.25-2.75-1 O1086 - Best Exhibit - three ( 3 ) kinds
PICKLES PREMIUMS : $ 3.50-2.50-1.75-1 O1092 - Bean O1093 - Beet O1094 - Bread and Butter O1095 - Cinnamon Stick O1096 - Cucumber - sweet O1097 - Dill O1098 - Mixed O1099 - Mustard O1100 - Peach O1101 - Watermelon O1102 - Zucchini O1103 - Apple Rings
RELISHES PREMIUMS : $ 3.50-2.50-1.75-1 O1108 - Chili Sauce O1109 - Corn Relish O1110 - Cucumber Relish O1111 - Green Tomato Relish O1112 - Salsa O1113 - Spaghetti Sauce O1114 - Tomato Catsup O1115 - Zucchini Relish
CANNED MEAT PREMIUMS : $ 4.25-3.25-2.50-1.50 O1120 - Beef O1121 - Chicken O1122 - Pork O1123 - Sausage O1124 - Wild Game - venison , rabbit , pheasant , quail , etc .
SPECIAL EXHIBIT PREMIUMS : $ 7-6.50-5.75-1 O1129 - Balanced Meal Display - six ( 6 ) jars ; one ( 1 ) each of meat , green vegetable , yellow or red vegetable , pickle or relish , jelly or preserve and fruit .
PREMIUMS : $ 4.50-3.50-2.75-1 O1087 - Best Exhibit - five ( 5 ) kinds
SECTION II - BAKED GOODS
SUPERINTENDENTS : Donna Frakes 815-235-4508 Mindy Grayewski 815-275-0542
Jennifer Huneke
ENTRY FEE - $ 0.50 / entry
1 . All entries must comply with the Home Economics Rules and Regulations . 2 . All entries must be in the building and tagged by 10 am The building will be open to accept entries from 7 am to 10 am the following days : Wednesday ; 07 / 27 - Ginger Bread Houses , Donuts and Cookies Thursday ; 07 / 28 - Breads and Exhibit Whole Cakes Friday ; 07 / 29 - Quick Breads , Pies , Decorated Cakes & Cupcakes and Candy . 4 . All Jr Open baked goods are located in Department P 5 . All entries need to be in a Zip-lock bag , except cakes , ginger bread houses and decorated cupcakes and cakes .
IMPORTANT : LABEL KIND WHERE INDICATED ! 6 . The Cake Walk will be held Wednesday - Friday evening at 7 pm each day outside the east door of the Home Ec Building . 7 . All baked goods and money received from the sale of baked goods will become the property of the Stephenson County Fair
Association . 8 . All entries will be used in the Cake Walk , excluding Ginger Bread Houses .
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