2_E3_POSTCONFERENCE.magazine | Page 25

TIP 4

Roll foods to keep rolling ake a tortilla , put some nice butter on it ,

“ Tand my other favorite ingredient : honey . Honey is a universal ingredient from 5,000 years of human camping . Mix butter and honey , and you have honey butter . I get excited just thinking about it ,” Stamp said . “ By the way , if you want to have some fun overlanding , do it in Italy . You ’ ll find out that the way we eat pizza is absolutely wrong . They make pizza and they have a big feast and they roll stuff in the pizza . And that ’ s why you have the calzone .

“ And the Greeks have the pita . They have all kinds of wonderful ways to make handheld products .”
Plus , with tortillas on board , you now have the main ingredient for tacos .
“ If you have tortillas and confidence , anything can be a taco ,” Gauthier said .
TIP 5

All nuts are not equal

ll nuts are not made the same . They have

“ Avery different energy components ,” Stamp said . “ If you had to pick one nut to take with you on a trip ... ALMONDS ARE THE CLEAR WINNER .

“ Almonds are a fascinating nut in comparison ( to others ) because of not only the size and the weight and the type of the oil , but it also is really cool because if you get them salted , it ’ s a yummy-maker .”
Stamp encouraged people to create their own mix to suit their tastes and energy needs but suggested almonds , pistachios , and chia seeds for a great trail snack .
“ BUT IF I WAS GOING TO BE STUCK ANYWHERE , I WANT 25 POUNDS OF ALMONDS . I CAN LAST A MONTH ,” Stamp said .
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