tHE ORIGIN OF SOME RECEPIES
Recepie of Pastice
Ingredient
- 500 g pasta spaggeti
- 1/1/2 ml milk
- 400 g feta cheese
- 100 g butter
- little bit salt
Preparation of Pastice
Put the pasta into the boil water. with salta for half hour. While beat the eggs in a pot together with milk and feta cheese.
After the pasta are boiled we put them in a casserole that dyed with butter.
Above the pasta we put the ''souce'' that prepared with ( milk, eggs and feta cheese).
After that we put the casserole into the oven in a temparature 220 degree for 30 minutes.
After being baked we leave them to cool for few minutes so that the entire composition to cougulate and serve in pieces.