Pastice is a traditional Albanian food. Tt accompanied by a salad.
It is very simpe to
cook.
Charasteristic of Pastice is that to prepare them used pasta that are different from cammon
.
This is a food tradicional for the central part of Albania
.
Pastice is a very dear food for chinderen and also for adult.
Are some types of Pastice: with feta cheese, vegetables meat
4 Magazine/January, 2013