Imam Bajalldi
Characteristic of this food is to be cooked with vegetables. It is a food that is cooked in all city of Albania.
Ingredint
- 4 long purple eggplants
- 3 onions
- 1 large tomatoe
- 2 galrlic
- 1/2 teaspoon salt
- 1/4 tasspoon black pepper
- 3/4 cup parseley
- 5 tablespoon olive oil
Directions
Peel the eggplants in stripes and make them with salt.
Mean while we put in the pan: onions, tomatoes and garlic. We stir them until the onion is softned. In the end we add the salt, pepper and parsely. Afer this process in another pan we put the eggplants to fried little bit. After the eggplnats are fried we put them in baking pan and we put on the eggplants the ''souce'' that we prepare in the first pan. In the baking pan we throw some water. We put the baking pan in the oven for 1 hour.
After the eggplants are baked, take off them from the oven let it cool for few minutes and we can serve the Imam Bajalldi.