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• 52’ Degassing / Degassed Pure Water: continued 2
•—>> cont WM Accepted effects: Use of vortex vacuum with vortex tube like function device( Yokota Manufacturing +), Y2( pH control)( Centec +), K3( Process device precision) see“ O2”, L3( make Capacitive Deionization more effective): removal of CO2, O2( enhance precision measurements):( Sulzer +), Precision water related gaging / research, spectroscopy etc( Shimadzu +), Q2( Food stock preservation): by removing oxygen, applied in limited sealed sample situations only,
• Weaker effect: Z2( Fast / efficient heat conducting in sealed space)
• Unlisted effects: ■Industrial washing, Make cavitation much more effectivedisinfection effect to strengthen, ■High permeability into target medium,
■ Repeat-water-circulating for pipe scale prevention( Chiyoda-Electric +), ■Flavor enhancement of food processing by increased permeation by degassing water( Sakurajp +), Wine quality improvement: usually part of infusing / degassing or displacing different types gasses( MathesonGas +), Beer, primarily CO2( Corosys +),
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. com / in / newnatureparadigm- Ben Rusuisiak: Specialty Cleantech Analysis, Vancouver, Canada
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