Yummy Magazine Vol 3 - The Holiday Issue | Page 53

wine text Peter Tilly Behind the Bubbles ”I drink it when I’m happy and when I’m sad. Sometimes, I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it if I am; otherwise I never touch it - unless I’m thirsty.” Madame Bollinger, one of the “grande dames” of French champagne (1884 - 1977). quickly discover. To avoid litigation other countries label their sparkling wines in variety of ways. In South Africa, Méthode Cap Classique, or simply abbreviated as MCC, is used to denote sparkling wines that are bottle-fermented. In Germany, Sekt is the generic name for sparkling wines. Cava is the name of a Spanish wine producing area in the Penedés region and has become synonymous with sparkling wines from that country. Italy produces more sparkling wines, or as they call them Spumante, than any other country. Metodo classico on the label denotes a sparkling wine made in the traditional method including secondary bottle fermentation. In Kenya we are lucky because we have available sparkling wines from many different countries. The famous Champagne house wines are now available here, including from Mumm, Taittinger, Veuve Clicquot, Laurent-Perrier and Moet & Chandon. They all cost between KSh 6, 000 and KSh 10, 000 per bottle. From Spain we have Cava from the two giant companies making sparkling wine in the traditional method: Freixenet and Codorníu, which cost between KSh 2, 500 and KSh 3, 500 a bottle. From Italy, a large number of Prosecco’s can be found on supermarket shelves, some costing less than KSh1, 000 a bottle. From South Africa there are many MCC’s and other sparkling wines available starting at less than KSh 1, 000 to over KSh 6, 000 a bottle. If you want something with a Kenyan flavour as well as excellent quality then try the Mara Celebration MCC wines available for about KSh 6, 000 a bottle. Peter is a wine educator and consultant. He teaches accredited courses from the Cape Wine Academy South Africa including certificate and diploma levels. He has lived in many African countries including Uganda, Zambia, Mozambique, Sudan and South Africa. His motto is, “wine is about pleasure and not to be taken too seriously!”. 53.