Yummy Magazine Vol 2 - The Seafood Issue | Page 45

ROBERT MONDAVI FUME BLANC The Wine Shop Presents the Robert Mondavi Napa Valley Fume Blanc. A kaleidoscope of lively tangerine and lime zest, gooseberry, honeydew melon, jasmine, and orange blossom aromas swirl into a crisp sip of lemon-lime citrus, melon, and fresh meadow flavors with a touch of pea tendrils and newly-cut ginger root in a vibrantly refreshing wine that sends waves of flavor along its wonderfully long, lingering finish. It pairs beautifully with shellfish, lobsters, crab, and jumbo prawns. MADFISH SAUVIGNON BLANC SEMILLON From Western Australia’s south-west, this has a fresh nose reminiscent of citrus and Asian fruits, and a dab of lanolin. It tastes clean and fine, with agreeable ripeness and mouth-watering balance. Good paired with Shellfish salad; fried prawns. 45.