Yummy Magazine Vol 2 - The Seafood Issue | Page 44

WINE TEXT ANIES PEILLET WINE CHICK CASILLERO DEL DIABLO CHARDONNAY A refreshing Chilean premium from Casablanca and Limari valley in Chile, aged in French Oak barrels. Fresh and frutal. With notes of pineapple, citrus and peaches, soft notes of vanilla. A complex good balance and fresh acidity, a mid-bodied wine with a long, sweet finish. Great with fish, seafood and oysters. Wine makes us believe our full potential is within our grasp and that we have a grasp on the world Thursday night is girls’ night out. It always starts in a very civilised, politically correct way. My friends and I get together to catch up on each other’s weeks and gossip over a bottle of wine. As grounded, mature women, we discuss and rationalise our husbands’ annoying habits and our friend’s latest break up with Prince Charming. At some point during the course of the evening though something shifts, something magical happens. Along the rocky road of self-actualisation, wine moves our woman’s brain in mysterious ways. It makes us believe our full potential is within our grasp and that we have a grasp on the world… Wine gives us clarity and creativity. It gives us confidence and mischievousness. So we redden our lips, Snow White style, to match our big mouths and fluff our hair, a la Amy Winehouse, slip on our stilettos, wriggle into our outdated 1990s Christian Audigier bomber jackets, get into a cab and hit the town. Last week the magic happened at Seven Restaurant & Bar in ABC, where we started the evening with a 2010 Veramonte Pinot Noir with liquorice flavours. It was under the influence of that red that I began to devise ways to beat my husband’s transgressions out of his system once and for all. Missing the laundry hamper again? I will move it to a different corner of the bathroom. Taking bites of hamburger big enough to dislocate his jaw? I shall serve them with a hard French baguette instead of soft buns. Reading on the toilet seat for an hour again? I shall…. Improvise! I was clearly having a good evening… In just a short while, I came up with ways to take a power nap at work unnoticed, to hack my neighbours’ Wifi, and to BYOB our wine to the next bar. Thank you, wine. As the witching hour was closing in on us, hell, and a heel, broke loose. The friend who had recently been dumped by Prince Charming had an epiphany: the guy was a toad. And as blonde as she is, she is no bimbo. “Hell Hath No Fury like a blonde scorned!” she yelled. Which, of course, led to massive group mischievousness… Scribbling Prince Charming’s phone number all over the bathroom walls of seedy Nairobi joints became our mission for the night. More friends joined in, so naturally we ordered a 2013 Argento Malbec. Deep and dark with blackberry and black currant flavours, it was the perfect potion for the witches that we had turned into. Our pseudo plans to remove whatever was standing between us and perfect happiness became more eccentric, the flaws in our coping strategies less and less obvious, the outcomes more and more attainable. What does wine do to a woman’s brain? It gives her the illusion, however fleeting, that she rules the world! And that my friends, is a hell of a lot more fun than sock knitting. P.S. If you come across a toad’s phone