OCTOBER 2015
CONTENTS
26
THE ART OF MOZZARELLA
10
Check out some of the tastiest news in the local food scene
this month.
22
We paid a visit to Brown’s Farm in Limuru to learn the
art of making Mozzarella and other cheeses.
NEWS AND EVENTS
SLICE OF HISTORY
We follow the exciting journey of pizza through the years.
24
A PIZZA HEAVEN
Susan Wong visits one of the best Italian restaurants in
town, and she doesn’t leave disappointed.
28
SLICE OF ITALY
We take a look at the brains behind Pomodoro, the Village
Market pizzeria that’s been in town for about two decades.
30
MY LIFE AS A FOODIE
Charity Keita makes a quick foray into the world of delicious sourdough pizza.
32
RECIPES
From mini-mushroom pizzas to spicy pepperoni and chocolate pizza, Chef Amanda shows you how to whip up a storm
in your home kitchen.
44
Get ready for the premier league games with this month’s
coffee encrusted chicken wings which are extra tasty and
perfect for sharing.
19
48
#PIZZAFEST
KAHAWA DIARIES
MAN ABOUT TOWN
Ever picture ageing? Jackson Biko does, and his future
is filled with lots of whisky and writing, each equally as
important as the other.
We profile the fabulous restaurants taking part in our
first ever Nairobi Pizza Festival.
YUMMY Vol. 12 · October 2015 · PUBLISHED BY EATOUT, ALL RIGHTS RESERVED. MANAGING DIRECTOR Mikul Shah GM Michelle Slater EDITOR Wendy Watta
STAFF WRITER Fred Mwithiga, Soni Adriance GRAPHIC DESIGN Karan Khalsa SALES & OPERATIONS Gilbert Chege, Daniel Muthiani, Devna Vadgama, Seina Naimasiah,
Wahid Osman, Yoga David CONTRIBUTING EDITOR Katy Fentress CONTRIBUTORS Jackson Biko, Charity Keita, Annabel Onyango, Amy Selbach, Susan Wong
SOCIAL MEDIA Anne Kisang, Jean Wandimi IT Kelvin Jayanoris SALES INQUIRIES Call Yummy, 0711 22 22 22 EMAIL [email protected]
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