EDITORIAL
ALL FOR
PIZZA!
This month we celebrate many firsts at Yummy, the first being our
birthday! That’s right...we’ve been bringing you all there is to know
about food and drink in our gorgeous city for a year now, and we
have loved every calorific minute of it!
I
’d like to personally thank all of
you for making the magazine
what it is today. To the Yummy
team that works endlessly to
find the most delicious content,
I am privileged to work with such
passionate and talented food
enthusiasts! To all our suppliers, you
rock! And to our readers and budding
foodies, we’d be nothing without
you. Thank you for always picking
up a copy and writing in to express
your highlights of the month, making
us both laugh and pause to ponder
in equal measure. It is our absolute
pleasure to bring you this magazine
each month!
Now to another first and one which
I’m sure all avid foodies are counting
down the days to…Pizza Festival!
From the 5th to 9th of October, we
present EatOut’s very first Pizza
Festival which will be held at several
of the best restaurants around the
city. In a nutshell, you and your
mates can step out (or order in)
and enjoy 2 for 1 deals on pizza
and Carlsberg beer for a week! This
month’s magazine features all you
need to know about the participating
restaurants and a whole lot more. My
advice; download the pizza passport
pronto, map out a plan of spots to hit
and buy bigger pants!
A personal first was our visit to
Brown’s cheese farm. Being the
cheese addict that I am, I spent
most of the afternoon slightly
emotional (yes I love cheese that
much) and in awe of this beautiful
little factory tucked away in the
lush tea plantations of Limuru. Their
parmesan and camembert have
always been my favourites but the
creamy handmade Burrata that Delia
helped us make was to die for! Be
sure to read more on page 26.
Our final first was a sneak peek
at Kempinski’s latest addition;
Tambourin. Specialising in Levantine
cuisine and adorned with coloured
lamps and luxurious draped fabrics,
it is bound to become a favourite
with many. Tambourin feels like a
Middle Eastern palace. Their chef has
created the most divine menu, and
get this: they have a belly dancer and
traditional customized flavours of
shisha! Flip over to page 15 for more
images and be sure to book a date
soon as it opens this month.
That’s it from me. Thank you once
again to all our readers for helping
make this magazine a success. I hope
you’ll all join us in celebrating by
indulging in a little pizza action! And
hey, for you freebie lovers, be sure
to keep an eye on our social media
pages and tune into Capital FM for
lots of Pizza Festival giveaways.
Keep it Yummy!
Michelle Slater,
General Manager.
5.