Yummy Magazine Vol 12 - Pizza Fest | Page 42

WINE PICKS WHITES WINES FOR YOUR PIZZA! This issue is packed with pizza tidbits and simple recipes that beg for a glass of wine to accompany your next slice. Regardless of topping, pizza is traditionally a very earthy and substantial fare that begs red over white. It however takes the right glass of white wine to bring out the flavour of the ingredients. Try these out! NEDERBURG SPARKLING – CUVEE BRUT South Africa Ksh 1125 RUFFINO ORVIETO CLASSICO Italy Ksh 1,487 ANDRE BRUT SPARKLING WINE Chile Ksh 1095 THE WILD OLIVE CHENIN BLANC Country: South Africa Kshs 1125 CELESTIAL BAY MARGARET RIVER CHARDONNAY Australia Ksh: 1700 Nose: Delicate fruit aromas Nose: Citrus and apple fruit aromas. Nose: Green apples and lemon which follow through on the palate. Nose: gooseberry, green apple and guava Nose: Ripe white peach and rock melon with roasted cashews and light vanilla hints. Palate: Crisp and fresh with a lingering aftertaste. Food pairing: The perfect partner to any celebration, it gives a bracing vitality to fresh oysters, seasonal fruits, omelettes, eggs benedict and is also excellent served on its own. Available from Nakumatt, The Wine Shop, Vintage Cigars, Chandarana. facebook.com/nederburg-ea 42. Palate: Light bodied, clean and crisp with a hint of almonds. Food pairing: Mixed cheese pizza. Available from WOW Beverages facebook.com/ wineseastafrica Palate: Medium to dry with fruity flavours somewhere between green apples and sweet lemons. Food pairing: Seafood, mild cheese or even on its own. Available from Viva Global facebook.com/ viva.productline Palate: Long finish with elegant minerality Food pairing: Pizzas with white meat toppings ( chicken, fish). Available from Mia Wines facebook.com/ miawinesandspirits Palate: Medium-bodied with good fruit depth and texture Food pairing: Heavy cream and mushroom sauces. Available from Makkin facebook.com/makkin