WINE PICKS
GET RED-DY!
Wine with pizza is like beer with fish and chips- it’s a match written in the stars.
You need a splendid one with intense flavours to counterbalance the intensity of your cured
meat, spices and strong cheese, and that’s where these reds come in handy!
NEDERBURG
BARONNE
South Africa
Ksh 1635
TOMMASSI
VALPOLICELLA
Italy
Ksh 1,021
CARLO ROSSI
SANGRIA
Chile
Ksh 745
THE MILKWOOD SHIRAZ
MOURVEDRE VIOGNIER
Country: South Africa
Kshs 1250
CELESTIAL BAY
CABERNET MERLOT
Australia
Ksh 1800
Nose: Blackcurrant, cherries and prunes with spicy
nuances.
Nose: Warm and ripe fruit
fragrance.
Nose: Unique blend of fruit
flavours.
Nose: Cumin, aniseed and
floral tones.
Nose: Dark cherry and cassis
with hints of vanilla
Palate: Smooth and full bodied with lots of cherry and
plum notes.
Palate: Medium-bodied.
Palate: Expressive red fruit
Food pairing: Spicy foods
such as cheese enchiladas
or chili.
Food pairing: Gourmet Pizzas.
Palate: Medium bodied with
berry fruit flavours and soft,
dusty tannins.
Palate: Full and velvety with
blackcurrant and prune
flavours and a good tannin
structure.
Food pairing: Roast lamb, coq
au vin, red meat steak and
mature cheese.
Available from Nakumatt,
The Wine Shop, Vintage
Cigars, Chandarana.
facebook.com/nederburg-ea
Food pairing: Chicken and
vegetable pizza
Available from
WOW Beverages
facebook.com/
wowbeverages
Available from Viva Global
facebook.com/
viva.productline
Available from Mia Wines
facebook.com/miawinesandspirits
Food pairing: Red meat such
as venison or lamb.
Available from Makkin
facebook.com/makkin
41.