Yummy Magazine Vol 11 - Taste Awards | Page 49

MAN ABOUT TOWN TEXT JACKSON BIKO ART MOVIN WERE MALT MAN Jackson Biko, is a lover of whisky and people watching. He likes to walk the shadows of the city at dusk, picking conversations of a people spurred by the night and by their drink. I prefer beer commercials to actually drinking beers. I have never finished a bottle of beer in my life. In fact, the last three years I have sipped beer once. I will never repeat this before anyone, but beer tastes bitter (I sound sissy, right?). I don’t want to cringe when I eat or sip something, especially if it’s a weekend. God knows I cringe enough during the week, what with all the emails and deadlines, to cringe again on the weekend. Friends always tell me that the taste of beer is an acquired one. I’ve never known what that means: is it that if I drunk it for a year it would soon start tasting like juice? Acquired? Is there a window for this acquisition? It’s like telling a guy, “Tony, I know this chick isn’t your type but if you take her for 300 dates, you might just like her!” I have never taken to beer. Still, I admire chaps who drink beer. There is something about a man and his beer that says male. Men were built to drink beer. Men were meant to take a swig from a bottle and wipe their mouths with the back of their hands. There is a lot to be said for closing a hard day pushing paper at the office, by climbing onto a barstool, a barman opening a bottle of cold beer and coasting it your way as you loosen your tie. Beer says I’m male. Beer says I’m proud to be a man. In fact, you can be beardless but if you have a beer before you, you will be forgiven. Being a whisky drinker, there are many incidences where whisky just doesn’t cut it. Picture a ragged terrain, you have been driving through the unending plains of Laikipia and suddenly, as the sun dips behind a hill, you screech your Land Rover to the edge of a cliff, open the cooler and retrieve your cold sweaty Tusker Malt proceeding to sip it thoughtfully, as the huge orange ball of flames disappears over the horizon. Or a hot afternoon: you have had a meal and are readying yourself to go back to work and tackle the moody boss; you pour a bubbly froth of cold beer into a tall glass and sip it in silence, the calm before the storm of madness that will envelope the second half of your corporate work day. Or you at a party, a group of chaps are standing around a braai, or grill, their ladies are giggling at the end of the garden, looking resplendent in sundresses. One chap, always the bearded guy, is cracking open long green necks of cold Tusker Malts (because cool chaps drink malts) and passing it to the circle of boys in shorts and ashen knees. Someone cracks a dirty joke, laughter rips through the circle. Men. That is how God intended it to be. Whisky guys like me might walk around thinking that we are the uber males, sipping the hard stuff in a short glass, and that is male all right. But sometimes we look across the yard at the chaps holding the Tusker Malts and for a moment a flash of intrigue cannot but get the best of us. One kind of malt man to the other. 49.