5 ASIAN DINING TRENDS
The Rise of Young Chefs
exciting young and local chefs working in Asia. The rise of Asian cooking schools rather than traditional apprenticeships.
Everyone's a Critic
the largest online review website in the world comes from China and there are many benefits and negatives attached to this
Size Matters
small dining areas with communal eating, great service and flavors with smaller menus and lower prices. Big focus on sharing, younger chefs with a passionate approach and no reservations. Straightforward food that people can relate to - similar to what happened in Paris with Bistronomy.
Green Card
the issues of sustainability is becoming a much bigger approach towards food in Asia. Environmentally friendly, sustainable agricultural production that is starting to spread across Asia with customers more interested in where their food is coming from. Unsustainable fish is something that still needs to be looked at further.
Close to Home
Close to Home something that still needs to be looked at further.
Source:
http://www.finedininglovers.com/blog/news-trends/asian-dining-trends/