THANKSGIVING ...
A little easier for women on the go !
Holidays happen even when we work , and for most of us the bulk of the prepping , cooking , and delivery of the holiday food extravaganza falls on us !
Are you wondering ? How can I make THIS YEAR different ?
You ’ ve got your Thanksgiving meal planned out - great ! Have you ever noticed there always seem to be the early arrival of guests , and then those who at the last moment decide to stay throughout the holiday weekend !
This means you may have several meals to serve . Feeding everyone in the days before and after the holiday need not set you into panic mode , if you plan ahead .
The holidays usually become one long eating marathon .
Here are some tips on how to easily feed your guests :
FIRST , STOP PLAYING THE MARTYR - Accept and ask for extra help in the kitchen ( it is a great way to have a visit and build relationships ).
THINK BULK - Avoid complicated meals in the days before , focus on recipes that can be reheated such as baked pasta dishes or chili . Prepare vegetables that can easily be added to omelets , salads , pasta or rice for meals .
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