chocolate cheesecake cupcakes
ingredients.
-2 cups chocolate chips
-1 & 1/2 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup granulated sugar
-1/3 cup vegetable oil
-1 large egg
-1 teaspoon vanilla extract
-1 cup water
Filling:
-2 packages (3
oz. each) cream cheese,
softened
-1/4 cup granulated sugar
-1 large egg
-1/8 teaspoon salt
step one.
Preheat oven to 180°C (350°
F) and grease or paper-line
16
muffin
cups/trays.
step two.
Microwave 1/2 cup chocolate
chips in a small, uncovered,
microwave-safe bowl on high
power for 45 seconds or
until they have completely
melted then stir. Cool to
room temperature.
step three.
Combine flour, baking soda
and salt in small bowl.
step four.
Beat sugar, oil, egg and
vanilla extract in large mixer
bowl until blended. Beat in
the
melted
chocolate;
gradually beat in flour
mixture
alternately
with
water (batter will be thin).
step five.
(Filling) Beat cream cheese,
sugar, egg and salt in small
mixer bowl until creamy. Stir
in 1 cup of chocolate chips.
step six.
Spoon batter into prepared
muffin cups, filling 1/2 full.
Spoon filling over batter.
Spoon remaining batter over
filling. Bake for 20 to 25
minutes, or until wooden
pick inserted in centre
comes out clean. While still
hot, sprinkle with remaining
1/2 cup chocolate chips. Let
cool for 5 minutes. Remove
to wire racks to cool
completely.
step seven.
(Optional) Cover cupcakes
with
frosting
or
icing.
Cheesecake
and Chocolate
Lovers UNITE!
How does a
cheesecakefilled cupcake
sound?
Heavenly? Uh
huh. These
babies are sure
to go down a
treat for some
afternoon tea,
a picnic, a
birthday party,
a postbreakup-pity
feast, dinner,
breakfast,
midnight
snack, and all
the rest, all
day every day.
You’re
welcome.