Wishesh magazine january 2018 Wishesh magazine january 2018 | Page 60

INDIAN FOOD
Tandoori Momos
How can you be in India & not get
a tandoori twist? Tandoori momos
are a perfect treat for your desi
taste buds. They have a sumptuous
flavour and a rich texture, and have
become a tasty temptation. This
fusion experiment is very famous
amongst momo lovers. You can
enjoy veg or non-veg tandoori
momos at various restaurants.
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Chilly Momos
Chilly momos or popularly known as
C-momos is a fiery plate of momos
prepared with hot, tangy sauce. It gives
the steamed texture of momos the
right amount of hotness. The momos
are prepared with spring onions, sliced
green chillies, fresh bell peppers and
scallions. The sauce is made with
soy sauce, chilli sauce and ketchup.
Between the acidity of soy sauce &
the hotness of the chilli sauce, the
sweetness of ketchup brings along the
right amount of balance.
Cheese Momos
Kothe Momos
Influenced with Indian and Tibetan
cuisine, Himalayan food is very tasty
and healthy. These Himalayan pan
fried momos are filled with appetizing
vegetables and fried ginger is one of
the key ingredients. With a charred
crispy covering, they also come in
varieties - chicken, pork and veggies
to make you go from super hungry to
superbly well fed!
WWW.WISHESH.COM | JANUARY 2018
Imagine the forces of creamy cheese &
soft, steamy momos coming together?
A food lover’s ultimate dream come
true! Cheese momos have a rich filling
of baby carrot, golden fried onions
and crispy potatoes with hot, melting
cheese. Thick texture of cheese along
with the filling is a roller-coaster ride of
interesting flavors coming together.