Wishesh magazine january 2018 Wishesh magazine january 2018 | Page 59

Leh Fried Momos
Tucked away just off Fort Road,
a short distance from the main
market, Summer Harvest is
frequented by locals and tourists
alike. The restaurant is renowned
for its deep fried mutton momos.
The minced mutton is wonderfully
spiced. Do note that mutton is goat
meat in India, not sheep, though.
Summer Havest describes itself as
a Tibetan restaurant but their Indian
dishes are decent too. These delicious momos are filled
with sautéed vegetables and
pepper seasoning. These deep
fried, crispy hot momos taste best
with mayonnaise and hot chilli-
garlic sauce. They promise a
perfect crunch as soon as you take
a bite
Steamed Momos
Some of the most lip
smacking Momo varieties
which will have you drooling.
Momos are the little pockets of happiness
which came in at the time when we Indians
were looking for the gourmet delights which
are pocket sized, cute and truly worth every
experiment with the ingredients possible.
And the result always is a sumptuous snack
any time any where. Check out some Momos
which will sure get you to slurp even by
reading about them
Imagine eating a plate full of
hot steaming momos on a cold,
winter evening. These half-moon
shaped momos have a thick
wrapping with a juicy filling of soy
chunks, paneer and seasonal
vegetables. They taste delicious
with cool mintchutney or fiery
chilli sauce.
JANUARY 2018 | WWW.WISHESH.COM