Wishesh Magazine February 2020 Wishesh Magazine February 2020 | Page 37

Method
For The Chicken
No-1 Take a deep bottomed bowl and add the

chicken pieces into it
No-2 To that, crack the eggs and add a dash of soya
sauce, chilli sauce and 1 tsp of ginger garlic
paste, salt and pepper
No-3 Add cornflour and maida to that and make a
batter like consistency around the chicken pieces
No-4 Take a kadhai and add some oil for deep frying
No-5 Once the oil is hot, add the chicken pieces to
it and fry till everything is golden brown and

cooked from inside
No-6 Fry all the chicken pieces and keep it aside
For The Sauce
In the same kadhai, take out and strain the oil,
only leaving behind 2-3 tbsp in it
No-1 To that, add the chopped onions and capsicum,
chilli and spring onion pieces
No-2 Fry for 2-3 minutes on medium flame
No-3 Add all the sauces, salt, pepper and some chilli

powder for extra spiciness
No-4 Mix everything together and let it fry

for 2 minutes
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