Wirral Life September 2019 | Page 33

SEY | RESTAURANT | FUNCTION SUITE STARTERS MAIN COURSES LEEK AND POTATO SOUP ROAST CHESHIRE TURKEY Served with crisp croutons Chipolata, stuffing & roast gravy TROPICAL COCKTAIL ROAST LEG OF LAMB Melon, pineapple, mango, kiwi & Malibu liqueur PRAWN COCKTAIL Roast potatoes, gravy and mint sauce BREAST OF CHICKEN Potato rosti, mushroom & asparagus sauce CORNISH SEABASS Cocktail sauce, iceberg lettuce, tomato, cucumber & lemon PARFAIT Chicken liver, pork pate, redcurrant & Port sauce, served on a toasted bloomer Spinach and seafood cream VEGETABLE HOT POT (V) Veg & shallots topped & sliced potatoes QUORN ROAST (V) Vegetarian sausage, stuffing, gravy DESSERTS Christmas pudding with Lambs Navy Rum sauce Fresh fruit meringue or Mango cheesecake Cheese & bisquit platter, Chocolate truffle torte Fresh coffee & Mince pies Arrival time is 7.30 pm ready for the 8pm sit down to a fabulous four course meal, followed by a disco with a late bar, party hats, Tiger tail balloons & crackers. Free glass of Prosecco, wine or beer per guest. Fri 29th Nov £39.00 Sat 30th Nov £39.00 Thurs 5th Dec £34.95 Fri 6th Dec £45.00 Sat 7th Dec £45.00 Wed 11th Dec £34.95 Thurs 12th Dec £34.95 Fri 13th Dec £45.00 Sat 14th Dec £45.00 Thurs 19th Dec £34.95 Fri 20th Dec £45.00 Sat 21st Dec £45.00 Large and small private parties catered for 3 course menu from only £27.95 THE GROVE HOUSE HOTEL, WALLASEY | RESTAURANT | FUNCTION SUITE Grove Road, Wallasey CH45 3HF Tel: 0151 639 3947