STARTERS MAIN COURSES
LEEK AND POTATO SOUP ROAST FRESH CHESHIRE TURKEY
Served with all the trimmings
Served with crisp croutons
ROAST LEG OF LAMB
TOMATO & ROASTED PEPPER SOUP
Roast potatoes, gravy and
mint sauce
Served with crisp croutons
TROPICAL COCKTAIL
BREAST OF CHICKEN
Melon, pineapple, mango, kiwi &
Malibu liqueur
Potato rosti, mushroom &
asparagus cream sauce
EGG SALAD
PETERHEAD HAKE
With smoked salmon & prawns
Pea & prawn & white wine
cream sauce
PRAWN COCKTAIL
Cocktail sauce, iceberg lettuce, tomato,
cucumber & lemon
STEAK & NEWCASTLE
BROWN ALE PIE
STUFFED MUSHROOMS
With a puff pastry lid
Cream cheese, garlic mayonnaise & salad
TRIO OF SMOKED SEAFOOD
Served with a cocktail sauce
WHITE & BLACK PUDDING,
LAMBS KIDNEY
WELSH PHEASANT
Fried breast, braised leg, winter greens,
chestnuts, lardon’s of bacon,
red currant & port wine sauce
CORNISH SEABASS
With a peppercorn sauce
Spinach and seafood cream
GOATS CHEESE, TOMATO SALAD
Rocket, balsamic & olive oil
PARFAIT
Chicken liver & pork pate, with
red cuarrant & port sauce served
on a toasted bloomer
THE GROVE HOUSE HOTEL, WALLAS
QUORN ROAST (V)
Vegetarian sausage, stuffing, gravy
VEGETABLE HOT POT (V)
Root vegetables & shallots topped
with sliced potatoes
All mains are served with a selection of seasonal vegetables & Potatoes
DESSERTS
Choose from our famous Sweet Trolley or Christmas pudding & rum sauce
Christmas Lunch Three course menu Christmas Dinner
Monday - Thursday
12.00 - 2pm £26.95
Fridays 12.00 - 2pm £28.95
Sundays 12.00 - 7pm £28.95 Friday & Saturdays
From 6 - 9pm £29.95
Monday - Thursday
6pm - 6.45pm £27.95 - 7.00 - 9pm £28.95
Three course menu
www.thegrovehouse.co.uk - [email protected]