Wirral Life Issue 70 | Page 83

LOW SLOW & DOUGH LAUNCH
LOW SLOW & DOUGH LAUNCH
Low Slow and Dough have opened their doors to much excitement and a clamour for bookings . It ’ s no surprise though , as they ’ ve been gaining plaudits over the last 5 years wherever they have popped up , but now they have a home all of their own .
Their food is quite frankly world class , they ’ re simply the best at what they do , whether it ’ s their authentic smash patty burgers or tacos that wouldn ’ t be out of place in Tijuana . For the first time they ’ ve added a range of Mexican and American cocktails to their offering , which can be enjoyed in the comfort of this relaxed yet chic new venue .
Their opening event encapsulated exactly what ’ s to come , with miniature versions of their most popular dishes , pared with signature cocktails , like their take on the ‘ classic ’ and ‘ Tommys ’ Margaritas , as well as their amazing ‘ Sazerac ’.