together . Gently warm up in a pan and make sure you have plenty of gravy at the ready .
• Once your Yorkshire is ready , allow to cool for a few minutes . You should have one enormous Yorkshire pudding . Where it has risen up carefully squash it down slightly . You don ’ t want to make it stodgy but you want to be able to use it as a wrap .
• Finally assemble the filling in the Yorkshire pudding and roll up ! Cut into portions and serve with a generous drizzle of gravy .
• Par boil them and arrange them slightly overlapping on top of your filling .
• Raid the cheese board and generously cover the potatoes with cheese .
• Pop in the oven at about 160 o c for 40 minutes .
• Once the filling is hot and potatoes golden allow to cool for five minutes and then it ' s ready to go .
GREEK PITTA BREAD
TURKEY POTATO PIE
Method :
• Simply grease a pyrex type dish with some butter .
• Arrange your leftovers inside . You may need to make a bit more gravy or white sauce . Maybe add some frozen peas and a bit of chopped carrot or onion etc - it all depends on what you have but don ’ t be picky , it ' s all about using what ' s at hand and being creative .
• Once you are happy with your filling , peel about four large potatoes slice into medallions about 1 cm thick .
Method :
• This one honestly could not be easier but I thought it was worth mentioning as it is so good ! Using your leftover turkey , just add some freshly sliced red onion , vine tomato , fresh salad leaves and a few olives . Heat up your pitta bread under a grill or in the toaster - I like to just arrange everything on top of the warm pitta with a generous dollop of tzatziki and a drizzle of olive oil .
I would like to wish you all a very Merry Christmas and a Happy new year on behalf of all the team here at Muffs . But most of all , a huge thank you to my team who have worked incredibly hard to overcome the most challenging year we have ever faced in this trade . They have gone above and beyond in service of their community and I am incredibly proud to have been a part of it . wirrallife . com 37