AMERICAN PANCAKES RECIPE
BY LES BELL OF CHANTILLY TEA ROOMS
I have been a Baker and Chef Patissier for over 40 years.
During this time, I have catered for different celebrities
across corporate events. I'm often on Radio Merseyside
with Linda McDermott on Thursday evenings talking about
food, drink and entertainment. I have recently starred on
the local TV channel Made In Liverpool, demonstrating
how to make sun-dried tomato and olive bread.
COCKTAIL OF THE MONTH
BY THORNTON HALL HOTEL
At Chantilly Tea Rooms, I make numerous cakes such as
Lemon Drizzle, Manchester Tart and Pecan Pie to name a
few! Each morning, I make fresh award winning Granary
and White Bread to serve as a sandwich or to accompany
our homemade soups and Scouse. Here is our recipe to
make 3 large American Pancakes. Enjoy!
INGREDIENTS
• 120grams Self Raising Flour
• 3 tablespoons Caster Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 large Egg
• 120ml Semi Skimmed Milk
METHOD
1. Weigh off flour, sugar, baking powder and salt into a
bowl.
2. Add 1 egg.
3. Add milk and mix altogether to a smooth, slightly
thick consistency.
4. Take a large frying pan, smear with oil and heat.
5. Using a ladle, pour 3 equal portions into a hot pan
and fry for 3 minutes each side. You may require an
additional pan.
6. Serve with crispy bacon and maple syrup or a serving
of fresh fruit.
32 wirrallife.com
LIVERPOOL SUMMER
INGREDIENTS:
• 50ml Liverpool Gin
• 200ml Apple Juice
• 25ml Elderflower
Cordial
• Soda
• Cucumber
Combine gin, apple