Wirral Life April 2018 | Page 84

PAUL ASKEW & ELLIS BARRIE AT THE ART SCHOOL RESTAURANT A special sell-out event was held at The Art School in Liverpool, when Chef Paul Askew was joined by Ellis Barrie from the Marram Grass, on Anglesey. Both Chef ’s created a menu consisting of their top dishes from Great British Menu. It was a great night with outstanding food! 84 wirrallife.com Photos courtesy of Brian Roberts