Prep: 10 MINS
2 packages of Pillsbury
Crescent Rolls
32 asparagus spears,
washed and prepped
Total Time: 23 MINS
Servings: 16 rollups
Preheat oven to 375°. Cut bottom off
asparagus spears. Lay out Pillsbury Crescent
Rolls in long rectangle. Separate rolls and put
two asparagus spears in each and roll up the
crescent. Place each roll on baking pan and
bake for 13 minutes or until crescent rolls are
lightly browned. Remove from oven and serve
warm. For additional flavor and color, add a
drizzle of balsamic reduction on top.
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