RAISING
$100MM
FOR CHILDHOOD
CANCER
Their cure is our cause
Aflac takes the lead in their time
Childhood cancer is the number
one cause of death by disease for
individuals 15 years or younger, and
during the past 60 years Aflac has
helped raise over $90MM for the
cause. The goal is to raise $100MM by
2015, but we won’t stop there. Help us
support patients and families across the
country.
Learn more about Aflac!
Denise Fisher
Special Projects Coordinator
407-294-8988
[email protected]
recipe
Lucky Black-eyed Pea Salad
Peppery watercress fills in for traditional greens. January is peak season for fresh
Chilean peaches—ripen at room temp in a brown paper bag until fragrant and juicy.
Yield: Makes 6 servings | Total: 10 Hours, 5 Minutes
Ingredients
1 (16-oz.) package frozen black-eyed peas
1/4 cup chopped fresh cilantro
1/4 cup red pepper jelly
1/4 cup red wine vinegar
2 tablespoons olive oil
1 jalapeño pepper, seeded and minced
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup diced red bell pepper
1/3 cup diced red onion
2 large fresh peaches, peeled and diced
2 cups torn watercress
Directions
Prepare peas according to package directions, simmering only until
al dente; drain and let cool 1 hour.
Whisk together cilantro and next 6 ingredients in a large bowl. Add
cooked black-eyed peas, bell pepper, and onion, tossing to coat;
cover and chill 8 hours.
Stir peaches and watercress into pea mixture just before serving.