Good Luck Greens with Ham
recipe
Yield: Makes 8 servings | Hands-on: 15 Minutes | Total: 7 Hours, 15 Minutes
Ingredients
1 (32-oz.) container vegetable broth
1 (16-oz.) package frozen black-eyed peas, thawed
1 sweet onion, cut into eighths
1/4 cup apple cider vinegar
1/4 teaspoon dried crushed red pepper
2 tablespoons dark brown sugar
2 tablespoons country-style Dijon mustard
1 (5- to 6-lb.) smoked, fully cooked semiboneless ham
1 (1-lb.) package shredded fresh collard greens
Directions
Place first 5 ingredients in a 6-qt. slow cooker.
Stir together brown sugar and mustard; rub mixture over
ham. Place ham in slow cooker.
Cover and cook on HIGH 6 to 7 hours or until ham is
tender.
Uncover and add collard greens.
Cover and cook on HIGH 1 hour or until tender.
Slice ham, and serve with greens mixture.
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