DINING
INDIA PALACE A large and varied menu features vegetable, chicken, lamb and seafood dinners. Also a lunch and dinner buffet. Mon-Sat 11 am-10 pm, Sun 4 pm-10 pm. WA, LP. Entrées: $ 10- $ 15. Cards: IA, AE, MC, V. 770 Ellice Ave, 204-774‐6061, Map 1: P-1
INTERNATIONAL / CLASSIC
BAILEY’ S Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its own personality. Food is prepared and served in a highly professional manner. Specialties include the Reuben( one of the best in town), rack of lamb and prime rib of beef. Mon-Fri 11 am-1 am, Sat noon-1 am, Sun 4:30 pm‐9 pm. Entrées: $ 18- $ 34. WA, LP, SP. Cards: AE, IA, MC, V, ATM. 185 Lombard Ave, 204-944‐1180, Map 1: O-4
FOUR POINTS RESTAURANT Located inside the Four Points Sheraton Hotel adjacent to the James Armstrong Richardson International Airport. Serves an interesting mix of wraps, pastas and pizza along with entrées like New York striploin and Atlantic salmon. Daily 6 am‐10 pm( lounge open until 11 pm, bar open until 1 am). Entrées: $ 17‐ $ 28. WA, LP. Cards: AE, IA, MC, V. 1999 Wellington Ave, 204-775‐5222, Map 2: C-2
MAXIME’ S This south Winnipeg favourite sets the standard for suburban-style fine dining. The wide-ranging menu offers short-order faves along with an extensive selection of dinner entrées. Mon-Thu 11 am-10 pm, Fri & Sat 11 am-12 am, Sun 10:30 am-10 pm. Reservations recommended. Entrées: $ 10- $ 27. WA, LP. Cards: AE, IA, MC, V. 1131 St. Mary’ s Rd, 204-257‐1521, Map 2: F-4
INTERNATIONAL / CONTEMPORARY
THE ALLEN RESTAURANT The historic Metropolitan Theatre has been renovated, restored and reborn as a dining destination establishment. Every dish on the casual contemporary menu is beautifully executed, reflecting the elegance of the space. Mon-Sat 11 am-2 pm, 4:30 pm-10 pm. Entrées: $ 12- $ 23. WA, LP, SP. Cards: AE, IA, MC, V. 281 Donald, 204-594-9494, Map 1: P-3
THE BEACHCOMBER Whether dining on the patio or inside the modern dining room, this restaurant offers one of the city’ s best riverside views. The menu’ s focus on seafood is a reflection of its waterfront location. The wide range of dishes spans from asparagus and ricotta ravioli to baby back ribs and pan-fried pickerel. Mon-Fri 11 am-11 pm, Sat 11 am-12 am, Sun 11 am-10 pm. Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. The Forks Market, 204‐948-0020, Map 1: Q-5
BISTRO 1800 At the Hilton Suites Winnipeg Airport, well-made classics like prime rib, salmon, and baby back ribs are offered with flavourful twists. Served with creative presentation in a contemporary setting. Daily 6 am‐10 pm. Entrées: $ 20- $ 36. WA, LP. Cards: AE, IA, MC, V. 1800 Wellington Avenue, 204-786‐0926, Map 2: C-3
THE BLUE MARBLE RESTAURANT & LOUNGE With greens grown on sight, this restaurant serves up fresh delights with artful presentations. Standouts include Middle Eastern influenced pizza with lamb and pomegranate molasses and tuna crudo set on a vibrant pea puree. Open daily 11:30 am-10 pm, lounge hours 11:30 am-12 am. Entrées: $ 11- $ 30. WA, LP. Cards: AE, IA, MC, V. 1979 Wellington Avenue, 204-594-1967, Map 2: C-3
BOUCHÉE BOUCHER Within this cozy St Boniface dining room, chef Alex Svenne’ s menu of small plates, influenced by favourite cuts from the attached butcher counter, is sure to please. Hearty oven baked meals, like a casserole of braised lamb punched with tahini and pomegranate, satisfy comfort food cravings. Stop by attached deli and cafe to pick up local and housemade products to go. Mon-Thu 11 am-10 pm, Fri-Sat 11 am-11 pm, Sun 10 am-2 pm. Call for butcher shop hours. WA, LP. Small plates: $ 7- $ 28. Cards: IA, MC, V. 101‐300 Tache Ave, 204‐237‐1530, Map 1: R-6
30 where. ca JANUARY / FEBRUARY 2017
CONFUSION CORNER BAR & GRILL This large, inviting restaurant and lounge pops with the colours of prairie art on the walls. Innovative cuisine with sandwiches, pasta, seafood and entrées that satisfy all taste buds. A unique rooftop summer patio provides a fascinating look at Confusion Corner. Mon-Tue 11:30 am-11 pm, Wed-Thu 11:30 am-12 am, Fri-Sat 11:30 am-1 am, Sun 11 am-10 pm. Entrées: $ 14- $ 29. WA, LP, SP. Cards: AE, IA, MC, V. 500 Corydon Ave, 204‐284‐6666, Map 1: S-3
ENOTECA This intimate and ultra-hip space boasts an extensive menu of wines as well as a creative list of exotic ingredients. French techniques merge with mod tastes like black garlic and curry. Tue-Thu 5 pm-11 pm, Fri-Sat 5 pm-2 am, Sun 5 pm-11 pm. Entrées: $ 14- $ 18. WA, LP. Cards: IA, MC, V. A-1670 Corydon Ave, 204‐487‐1529, Map 2: D-3
JANE’ S The opulent anchor restaurant of Red River College’ s Paterson GlobalFoods Institute offers one of the most unique dining experiences in town. Interact with students as they execute an inspired menu featuring some regional ingredients. Tue-Fri lunch 11:30 am-12:45 pm, dinner 6 pm-7:30 pm. Reservations required. WA, LP. Entrees: $ 16- $ 29. Cards: AE, IA, MC, V. 504 Main St, 204‐632‐2594, Map 1: O-4
MÁQUÈ The latest open from chef Scott Bagshaw is a cozy window wrapped Crescentwood dining room, where the open kitchen slings impeccable adaptations of pan-Asian cuisine. French-inflected dishes meld traditional preparations with far East ingredients, like a transcendant blend of lobster bisque and red curry. Try the steamed bao. Tue-Sun 5 pm-12 am. WA, LP. Small plates: $ 5- $ 22. Cards: AE, IA, MC, V. 909 Dorchester Ave, 204‐284‐3385, Map 1: T-2
THE MITCHELL BLOCK Located in the historic Mitchell building in the Exchange, this restaurant showcases housemade pasta and gastronomically elevated home cooking. Crispy fried Brussels sprouts, served with tart charred lemon aioli, are spectacular. Entrées: $ 20- $ 29. Mon-Wed 5 pm-9 pm, Thu-Sat 5 pm-10 pm. Lounge open 2 hours after restaurant closure. WA, LP. Cards: AE, IA, MC, V. 173 McDermot Ave, 204‐949‐9032; Map 1: O-4
RUDY’ S EAT & DRINK New meets old inside an architecturally innovative building, where diners relax in a handsome caramel coloured space to tuck into short order classics with a contemporary twist. Mon-Fri 11 am-late, Sat 5 pm-late. Entrées: $ 18- $ 26. WA, LP, SP. Cards: AE, IA, MC, V. 375 Graham Ave, main floor MB Hydro Place, 204-421-9094, Map 1: P-4
SADDLERY ON MARKET A beautiful Exchange District heritage space, once the headquarters of the Great West Saddlery Company, now houses this chic restobar. Rustic decor acts as a backdrop to comforting fare incorporating regional ingredients like bison and beets, as well as touches of global influence. Try the chile-laced tuna tartare tossed with coconut milk and cashews. Mon- Wed 11 am-10 pm, Thu-Fri 11 am-late, Sat 4 pm-late. LP. Entrées: $ 12- $ 35. Cards: AE, IA, MC, V. 114 Market Ave, 204‐615‐1898, Map 1: O-4
SYDNEY’ S The 3 course, $ 48 table d’ hôte menu lets diners choose from rustic classics with art culinaire flair. Chef / owner Michael Schafer’ s food is delectably sophisticated, melding comforting and palate-pushing tastes. A separate hors d’ oeuvres menu offers extra sampling. Lunch is served à la carte with entrées $ 14- $ 24. Lunch Tues-Fri 11:30 am-2 pm, dinner Mon-Sat 5 pm-12 am. Reservations recommended, last reservation 9 pm. WA, LP, SP. Cards: AE, IA, MC, V. The Forks Market, 2nd floor, 204‐942‐6075, Map 1: Q-5
TABLE Located atop the Winnipeg Art Gallery, daytime diners have an intriguing view of the WAG’ s rooftop sculpture garden. The exhibit-influenced menu changes with the WAG’ s collections. Tue-Fri 11 am-3 pm; Sat & Sun 11 am-2 pm. Entrées: $ 9- $ 14. WA, LP, SP. Cards: IA, M, V, AE. Winnipeg Art Gallery, 300 Memorial Blvd, 204‐948‐0085, Map 1: P-3
ITALIAN / CLASSIC
COLOSSEO RISTORANTE House-made, classic Italian fare make this the place for Italian cravings. A warm and friendly environment makes this a favourite for many family outings. Big groups as well as tables for two are equally cared for. Mon-Thu 11 am-12 am, Fri 11 am-1 am, Sat 12 pm-1 am, Sun 12 pm-12 am. Entrées: $ 18- $ 25. WA, SP, LP. Cards: IA, MC, V. 670 Corydon Ave, 204‐284‐4977, Map: S-2
DONA ONESTA Authentic Italian eats are served in this lofty, elegant space. Chef / owner Adriano Bakhit has brought a rustic menu of saucy pastas and elegant meat dishes straight from his Venetian trattoria. Open Mon-Fri 11 am-2 pm, 5 pm-10 pm, Sat 5 pm-10 pm. Entrées: $ 13- $ 29. WA, LP. Cards: AE, IA, MC, V. 177 Lombard Ave, 204‐415‐4112, Map 1: O-4
MONA LISA The cuisine of the Grande family’ s southern Italy home has been offered for more than 20 years in this neighbourhood restaurant. Excellent fresh made pastas and pizzas and prolific gluten-free offerings. Adjacent cantina boasts self-serving wine system and the city’ s only by-the-glass Champagne. Mon-Thu 11:30 am-11 pm, Fri & Sat 11:30 am-12 am, Sun 4:30 pm-10 pm. Entrées: $ 25- $ 36. WA, LP, SP. Cards: AE, IA, MC, V, ATM. 1697 Corydon Ave, 204-488‐3687, Map 2: D-3
MONTICCHIO The homestyle menu features traditional recipes in a classic Italian-style location. Try the signature veal served with either a tart lemon cream sauce or savoury garlic white wine sauce. A wide variety of pasta options as well. Lunch, Wed-Fri 11:30 am-2 pm, dinner Sun-Thu 4:30 pm-10 pm, Fri & Sat 4:30 pm-midnight. Entrées: $ 10- $ 19. WA, LP. Cards: AE, IA, MC, V. 684 Osborne St, 204-477‐4773, Map 2: E-4
OLD SPAGHETTI FACTORY This Winnipeg favourite of over 30 years is housed in a 100-year-old railway storage building. The menu features famous spaghetti, as well as a wide selection of pasta dishes. Sun-Thu 11:30 am-9 pm, Fri & Sat 11:30 am-10 pm. Entrées: $ 10- $ 16. WA, LP, SP. Cards: AE, IA, MC, V. Johnston Terminal at The Forks, main floor, 204-957‐1391, Map 1: Q-5
PASQUALES ITALIAN RESTAURANT This long-standing destination treats all as family. A comfortable interior with classic touches like straw-covered chianti bottles acts as a backdrop to stellar pastas, red sauces, and old fashioned recipes that keep locals raving. Lunch: Mon-Fri 11 am-2 pm; Dinner: Mon-Wed 4 pm-9:30 pm, Thu-Sat 4 pm-10 pm. Entrées: $ 13- $ 24. WA, LP, SP. Cards: AE, IA, MC, V. 109 Marion St, 204‐231-1403, Map 1: Q-5
TRE VISI CAFÉ Chef / owner Giacomo Appice is the talent behind this sophisticated bistro. His nationally recognized Italian-Mediterranean cuisine incudes the city’ s most sumptuous gnocchi. Lunch: Tues-Fri 11:30 am-2:30 pm; Dinner: Tues-Thu & Sun 5 pm-9 pm, Fri & Sat 5 pm-10 pm. Entrées: $ 15- $ 28. WA, LP. Cards: AE, IA, MC, V. 926 Grosvenor Ave, 204-475-4447, Map 1: T-1
VERA PIZZERIA A simple menu of Neapolitan-style pizza features clean preparation of high quality ingredients. The setting is similarly simple, with a spotless open kitchen and chic, minimalist decor. Mon-Wed 5 pm-11 pm, Thu- Sat 5 pm-12 am. Entrées: $ 11- $ 16. LP. Cards: IA, MC, V. 670 Osborne St, 204‐222‐6306, Map 2: E-4
ITALIAN / CONTEMPORARY
AMICI Considered one of the best local restaurants for two decades. A talented kitchen team turns out inspired Northern Italian cuisine, boldly coaxing flavour from each of the premium ingredients. Lunch Mon-Fri 11 am-2 pm, dinner Mon-Sat 4 pm-10 pm. Entrées: $ 19- $ 48. WA, LP. Cards: AE, IA, MC, V. 326 Broadway, 204-943‐4997, Map 1: Q-4
BELLISSIMO This surprisingly sophisticated neighbourhood spot is found in a suburban strip mall. The signature pesce asiago is one of the great all-time finds. Lunch Mon-Wed 11:30 am-2 pm, dinner Mon 4:30 pm-9:30 pm, Tue-Wed 4:30 pm-10 pm, Thu 11:30 am-10 pm, Fri 11:30-12 am, Sat 4:30 pm-12 am. Entrées: $ 20- $ 26. WA, LP, SP. Cards: AE, IA, MC, V. 1-877 Waverley St, 204‐489‐0495, Map 2: E-3