WhereJanFeb2016Digital Where Jan/Feb 2017 Digital Issue | Page 31

DINING
IN FERNO’ S BISTRO & INFERNO’ S ON ACADEMY Chef / owner Fern Kirouac’ s French-Canadianmeets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’ s the extensive list of daily specials that really lets the kitchen spread its wings. Live music some nights at both restaurants. Call for hours. Entrées: $ 15- $ 22. LP, SP, WA. Cards: AE, IA, MC, V. 312 Des Meurons St, 204-262‐7400, Map 1: R-7; 414 Academy Rd, 204-475-7400, Map 2: D-3
PEASANT COOKERY Old-world atmosphere within a charming heritage building space. Chef Tristan Foucault offers updated French classics and innovative dishes, including his signature house-cured charcuterie. Wednesday night buck-a-shuck oysters are popular. Mon- Thu 11:30 am-11 pm, Fri 11:30 am-12 am, Sat 5 pm-12 am, Sun 5 pm-9 pm. Entrées: $ 18‐ $ 28. WA, LP, SP. Cards: AE, IA, MC, V. 283 Bannatyne Ave, 204-989‐7700, Map 1: N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Classic European fare in an understated atmosphere at a phenomenal price. Popular place for divine breakfasts. French classics are executed with precision— bison tourtière is a must-try. Sun & Mon 8 am-2 pm, Tue-Sat 8 am-10 pm. Entrées: $ 16- $ 26. WA, LP, SP. Cards: IA, MC, V. 130 Provencher Blvd, 204‐233‐7030, Map 1: P-6
RESTO GARE & TRAIN BAR Classic French bistro fare in an industrial chic setting. The signature historical railcar has been converted into a contemporary dining room. House specialties include delicate seafood crepes with Chardonnay velouté and Gruyère. Mon-Fri from 11 am, Sat & Sun from 5 pm. Entrées: $ 14‐ $ 60. WA, LP, SP. Cards: IA, M, V. 630 Des Meurons St, 204‐237‐7072, Map 1: P‐6
SOUS SOL Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. Chef Michael Robins’ ever-changing menu of traditional French cuisine is masterfully prepared. Thu-Sat 5 pm-2 am. Entrées: $ 20- $ 30. LP. Cards: IA, MC, V. 22-222 Osborne St, Map 1: S-3
GEORGIAN
SAPERAVI The first Georgian restaurant on the prairies is a sleek second floor space overlooking the Corydon Ave strip. Yellow walls and hanging pendant lighting create a homey atmosphere. Specialties include khinkali, a Georgian dumpling filled with a spiced blend of minced beef and pork. Tue-Sat 4:30 pm-11:00 pm, Sun 4:30 pm-9:30 pm. Entrées: $ 10- $ 22. LP, SP. Cards: AE, IA, MC, V. 709 Corydon Ave, 204‐416‐3996, Map 1: T-2
GREEK
GUS & TONY’ S AT THE PARK This casual eatery offers Greek classics. The extensive menu features brawny burgers, saucy gyros, perfectly seasoned souvlaki, and fries smothered in house-made chili and feta. Mon-Fri 10:30 am-9 pm, Sat & Sun 9 am-9 pm. Entrées: $ 8- $ 18. WA, LP. Cards: AE, IA, MC, V, 2015 Portage Ave, 204‐414‐5508, Map 2: D-2
HOMER’ S Grecian pillars transport you to ancient Athens at this popular spot. This is the place for lamb lovers, with a menu of Mediterranean and Greek specialties. Mon-Sat 11:45 am-9:30 pm( last seating at 8:45 pm). Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. 520 Ellice Ave, 204‐788‐4858, Map 1: O-3
NIKO’ S Greek and American classics converge at this casual eatery. Large menu boasts souvlaki platters, gyros, burgers and salads. Lightly salted pita bread satisfies. Tue & Wed 11 am-8 pm, Thu-Sun 11 am-10 pm. Entrées: $ 5- $ 19. WA, LP, SP. Cards: IA, MC, V, AE. 740 Corydon Ave, 204‐478-1144, Map 1: T-3
PEMBINA VILLAGE RESTAURANT Mediterranean and North American cuisine mixed together, with gyros and souvlaki joined by New York steak at this family-friendly spot. Mon 9 am-2 pm, Tue-Sun 9 am-9 pm. Entrées: $ 11- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. 333 Pembina Hwy, 204-477‐5439, Map 1: T-3
TUXEDO VILLAGE RESTAURANT This large family-run restaurant is famous for its perfectly spiced chicken souvlaki and massive Greek salads that are never stingy on the feta and olives. Mon-Thu 11 am-9 pm, Fri-Sat 11 pm-10 pm. Entrées: $ 10- $ 23. WA, LP, SP. Cards: AE, IA, MC, V. 2090 Corydon Ave, 204-897-6565, Map 2: D-2
INDIAN
CHARISMA OF INDIA The charm and magic of India come alive inside this popular West Broadway area restaurant. Well-spiced rotis, silky smooth butter chicken and samosas that offer satisfying crunch are some of the specialties. Live belly dancing entertainment is offered some days each month— call for details. Mon-Sat 10:30 am-9 pm, Sun 4 pm-9 pm. Entrées: $ 11- $ 14. WA, LP. Cards: AE, IA, MC, V. 83 Sherbrook St, 204-222-7878, Map 1: Q‐2
CLAY OVEN Most diners stop in for the memorable thali platters. The butter chicken is out of this world. Try samosas topped with chickpeas and sauce for a delicious starter. Call for hours. Entrées: $ 12- $ 25. WA, LP. Cards: AE, IA, MC, V. 240-1600, Kenaston Common, Kenaston Blvd, 204-888‐2529, Map 2: F‐3; 247 Edmonton St, Map 1: P-3; Shaw Park 1 Portage Avenue East( 3rd floor), 204-982-7426, Map 1: O-5
EAST INDIA COMPANY The Mehra family’ s flagship restaurant has set the standard for East Indian fine dining in Winnipeg. The ornate interior awash in South Asian art make dining a complete sensory experience. The food is flawless, beautifully presented and perfectly spiced. Lunch buffet( Mon-Fri): $ 15, daily dinner buffet: $ 20. Mon-Fri 11 am-2:30 pm, 4:30 pm-9:30 pm; Sat 4:30 pm-9:30 pm; Sun noon-8:30 pm. Entrées: $ 12- $ 16. WA, LP. Cards: AE, IA, MC, V. 349 York Ave, 204‐947‐3097, Map 1: P-4

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