Where March April 2018 WhereMarApr18_Digital | Page 33

dining CLAY OVEN Most diners stop in for the memorable thali platters. The butter chicken is out of this world. Try samosas topped with chickpeas and sauce for a delicious starter. Call for hours. Entrées: $12-$25. WA, LP. Cards: AE, IA, MC, V. 240-1600, Kenaston Common, Kenaston Blvd, 204-888-2529, Map 2: F‑3 ; 247 Edmonton St, Map 1: P‑3 ; Shaw Park 1 Portage Avenue East (3rd floor), 204-982-7426, Map 1: O‑5 EAST INDIA COMPANY The Mehra family’s flagship restaurant has set the standard for East Indian fine dining in Winnipeg. The food is flawless, with biryani beautifully presented and perfectly spiced. Lunch buffet (Mon-Fri): $15, daily dinner buffet: $20. Mon-Fri 11 am -2:30 pm, 4:30 pm-9:30 pm; Sat 4:30 pm-9:30 pm; Sun noon-8:30 pm. Entrées: $12-$16. WA, LP. Cards: AE, IA, MC, V. 349 York Ave, 204-947-3097, Map 1: P‑4 BOUCHÉE BOUCHER Within this cozy St Boniface dining room, small plates influenced by favourite cuts from the attached butcher counter are sure to please. Hearty oven baked meals, like a casserole of braised lamb punched with tahini and pomegranate, satisfy comfort food cravings. Stop by attached deli and cafe to pick up local and housemade products to go. Mon-Thu 11 am- 10 pm, Fri-Sat 11 am-11 pm, Sun 10 am-2 pm. Call for butcher shop hours. WA, LP. Entrées: $11-$30. Cards: IA, MC, V. 101-300 Tache Ave, 204-237-1530, Map 1: R‑6 BOULEVARD PUB AND BISTRO A blend of luxe and rustic décor sets the scene for upscale pub grub and playful creations like Thai chile tacos. Mon-Thu 11 am- 10 pm, Fri-Sat 11 am-11 pm, Sun 11 am-10 pm. Entrées: $10-$17. WA, LP. Cards: AE, IA, MC, V. 3670 Roblin Blvd, 204-691-3330, Map 2: D‑2 INDIA PALACE Neighbourhood haunt in the West End caters to all tastes with a large and varied menu features vegetable, chicken, lamb and seafood dinners. Classic curries and delicious, cumin-laden samosas. The space is cheery and comfortable with booth and table seating. Buffet available for lunch and dinner. Mon-Sat 11 am-10 pm, Sun 4 pm-10 pm. Entrées: $10-$15. WA, LP. Cards: IA, AE, MC, V. 770 Ellice Ave, 204-774-6061, Map 1: P‑1 CAPITAL GRILL AND BAR Neighbourhood regulars clink glasses over a mix of homey and high cuisine in a simple space done up in shades of grey. Vancouver transplant chef Wayne Martin puts cheffy twists on comfort food, like upgraded burgers and grilled cheese. Short rib rigatoni in a winey tomato sauce is a menu highlight. Tue-Sat 11 am-10 pm, Sun 11 am-9 pm. Entrées: $13-$38. WA, LP. Cards: AE, IA, MC, V. 3116 Roblin Blvd, 204-615-3116, Map 2: D‑2 CLOSE CO Intimate lounge serves up creative sharing plates and decadent rotating three-course chef’s menu with an optional dessert choice. Knowledgeable staff assist in tasteful wine pairings. Sun & Tue-Thu 5 pm-11 pm, Fri-Sat 5 pm-12 am, Mon closed. WA, LP, SP. Cards: IA, M, V. Chef’s Menu: $35. 256 Stafford St, 204-691-7788, Map 1: S‑1 Spring international/classic FIE FIESTA BAILEY’S Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels. Food is prepared and served in a highly professional manner. Specialties include the Reuben (one of the best in town), rack of lamb and prime rib of beef. Mon-Fri 11 am-1 am, Sat noon-1 am, Sun 4:30 pm- 9 pm. Entrées: $18-$34. WA, LP, SP. Cards: AE, IA, MC, V, ATM. 185 Lombard Ave, 204-944-1180, Map 1: O‑4 FOUR POINTS RESTAURANT Located inside the Four Points Sheraton Hotel adjacent to the James Armstrong Richardson International Airport. Serves an interesting mix of wraps, pastas and pizza along with entrées like New York striploin and Atlantic salmon. Daily 6 am-10 pm (bar open until 12 am). Entrées: $17-$28. WA, LP. Cards: AE, IA, MC, V. 1999 Wellington Ave, 204-775-5222, Map 2: C‑2 MAXIME’S This south Winnipeg favourite sets the standard for suburban-style fine dining. The wide- ranging menu offers short-order faves along with an extensive selection of dinner entrées. Mon-Thu 11 am -10 pm, Fri & Sat 11 am-12 am, Sun 10:30 am-10 pm. Reservations recommended. Entrées: $10-$27. WA, LP. Cards: AE, IA, MC, V. 1131 St. Mary’s Rd, 204-257-1521, Map 2: F‑4 GR 0+ TE Q • 4 THE BLUE MARBLE RESTAURANT & LOUNGE With greens grown on sight, this restaurant serves up fresh delights with artful presentations. Standouts include Middle Eastern influenced pizza with lamb and pomegranate molasses and tuna crudo. Open daily 11:30 am-10 pm, lounge hours 11:30 am-12 am. Entrées: $11-$30. WA, LP. Cards: AE, IA, MC, V. 1979 Wellington Avenue, 204-594-1967, Map 2: C‑3 CRAFTED THE BEACHCOMBER Whether dining on the patio or inside the modern dining room, this restaurant offers one of the city’s best riverside views. The menu’s focus on seafood is a reflection of its waterfront location. The wide range of dishes spans from asparagus and ricotta ravioli to baby back ribs and pan-fried pickerel. Mon-Fri 11 am-11 pm, Sat 11 am-12 am, Sun 11 am-10 pm. Entrées: $15-$30. WA, LP, SP. Cards: AE, IA, MC, V. The Forks Market, 204-948-0020, Map 1: Q‑5 D AN THE ALLEN RESTAURANT The historic Metropolitan Theatre has been renovated, restored and reborn as a dining destination establishment. Every dish on the casual contemporary menu is beautifully executed, reflecting the elegance of the space. Mon-Sat 11 am- 2 pm, 4:30 pm-10 pm. Entrées: $12-$23. WA, LP, SP. Cards: AE, IA, MC, V. 281 Donald, 204-594-9494, Map 1: P‑3 international/ contemporary O U P E V E NT S A REFRESHING NEW TAKE ON MEXICAN CUISINE 155 Smith Street, 204-615-9605 www.laroca.ca Tuesday - Wednesday 4pm - late Thursday - Friday 11:30am - late Saturday 4pm - late Happy hour daily from open till 6pm For reservations: [email protected] march/april 2018 where.ca 31