dining
CONTEMPORARY INSPIRED FRESH
In the Exchange, 179 Bannatyne Ave. 204.779.9888 blufish. ca
CAFÉ CE SOIR Enjoy favourites like ratatouille and beef bourguignon, and save room for dessert. Chef / owner Cam Tran is a French-trained pastry chef, and his sweets, like Death by Chocolate— layers of chocolate crème brûlée, flourless chocolate cake, and chocolate mousse— are too good to share. Wed-Fri 4 pm-11 pm, Sat 10 am-2 pm, 5 pm-11 pm, Sun 10 am-2 pm. Entrées: $ 14- $ 23. WA, LP. Cards: AE, IA, MC, V. 937 Portage Ave, 204-414-SOIR( 7547), Map 2: D-3
IN FERNO’ S BISTRO & INFERNO’ S ON ACADEMY Chef / owner Fern Kirouac’ s French- Canadian-meets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’ s the extensive list of daily specials that really lets the kitchen spread its wings. Academy Rd location’ s menu includes favourites like comforting Croque-Madame made with Trappist cheese. Live music some nights. Call for hours. Entrées: $ 15- $ 22. WA, LP, SP. Cards: AE, IA, MC, V. 312 Des Meurons St, 204-262-7400, Map 1: R-7; 414 Academy Rd, 204-475-7400, Map 2: D-3
LANGSIDE GROCERY Inside a corner brick building in West Broadway opened a contemporary lounge with classic appeal. A menu of simple and delicious Frenchinspired small plates pair nicely with creative cocktails and hours of socializing in the intimate lounge. Tue-Sun 4 pm-12 am. Entrées: $ 5- $ 19. WA, LP. Cards: AE, IA, MC, V. 164 Langside St, Map 1: R-2
MON AMI LOUIS Chef Luc Jean serves traditional French fare on the Esplanade Riel Bridge. Thin crust pizzas in the style of Alsace are a specialty, as are crispy frîtes imbued with savoury flavour from frying in duck fat. Reopens in late April. Entrées: $ 17- $ 25. WA, LP, SP. Cards: AE, IA, MC, V. 50 Provencher Blvd, 204-938-2226, Map 1: Q-5
PEASANT COOKERY Old-world atmosphere within a charming heritage building space. Chef Tristan Foucault offers updated French classics and innovative dishes, including his signature house-cured charcuterie. Wednesday night buck-a-shuck oysters are popular. Mon-Thu 11:30 am-10 pm, Fri 11:30 am-11 pm, Sat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $ 18- $ 28. WA, LP, SP. Cards: AE, IA, MC, V. 283 Bannatyne Ave, 204-989-7700, Map 1: N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade Riel from The Forks, this neighbourhood bistro has one of the best views of the city. Classic European fare in an understated atmosphere at a phenomenal price. Popular place for divine breakfasts. French classics are executed with precision— bison tourtière is a must-try. Sun & Mon 8 am-2 pm, Tue-Sat 8 am- 10 pm. Entrées: $ 16- $ 26. WA, LP, SP. Cards: IA, MC, V. 130 Provencher Blvd, 204-233-7030, Map 1: P-6
RESTO GARE & TRAIN BAR Classic French bistro fare in an industrial chic setting. The signature historical railcar has been converted into a contemporary dining room. House specialties include delicate seafood crêpes with Chardonnay velouté and Gruyère. Mon-Fri from 11 am, Sat & Sun from 5 pm. Entrées: $ 14- $ 60. WA, LP, SP. Cards: IA, MC, V. 630 Des Meurons St, 204-237-7072, Map 1: P-6
SOUS SOL Hidden in a basement space at Confusion Corner, this speakeasy-inspired eatery is worth the hunt. The menu as much as the setting transports to 1920s Paris, with an ever-changing collection of old school French classics, masterfully prepared by Chef Michael Robins. Creamy potatoes dauphinoise is a fan favourite. Thu-Sat 5 pm-2 am. Entrées: $ 20- $ 30. LP. Cards: IA, MC, V. 22-222 Osborne St, Map 1: S-3
georgian
SAPERAVI The first Georgian restaurant on the prairies is a sleek second floor space overlooking the Corydon Ave strip. Yellow walls and hanging pendant lighting create a homey atmosphere. Specialties include khinkali, a Georgian dumpling filled with a spiced blend of minced beef and pork. Tue-Sat 4:30 pm-11:00 pm, Sun 4:30 pm-9:30 pm. Entrées: $ 10- $ 22. LP, SP. Cards: AE, IA, MC, V. 709 Corydon Ave, 204-416-3996, Map 1: T-2 greek
GUS & TONY’ S AT THE PARK This casual eatery offers Greek classics. The extensive menu features brawny burgers, saucy gyros, perfectly seasoned souvlaki, and fries smothered in house-made chili and feta. Mon-Fri 10:30 am-9 pm, Sat & Sun 9 am-9 pm. Entrées: $ 8- $ 18. WA, LP. Cards: AE, IA, MC, V. 2015 Portage Ave, 204-414-5508, Map 2: D-2
HELIOS Sun soaked room offers a large selection of traditional and modern Greek favourites. The menu shines at lunch with dishes like beef and lamb gyros and Helios’ staple lasagne. End your meal on a sweet note with decadent baklava, warmed layers of pastry, nuts and honey. Daily 11 am-10 pm. Entrées: $ 10- $ 26. WA, LP. Cards: AE, IA, MC, V. 241 St Mary’ s Rd, 204-233-3655, Map 2: D-5
HOMER’ S This cheerfully decorated Greek tavern accented with classic Grecian pillars transport you to ancient Athens at this popular spot. This is the place for lamb lovers, with a menu of Mediterranean and Greek specialties. Mon-Sat 11:45 am-9:30 pm( last seating at 8:45 pm). Entrées: $ 15- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. 520 Ellice Ave, 204-788-4858, Map 1: O-3
NIKO’ S Greek and American classics converge at this casual eatery. Large menu boasts souvlaki platters, gyros, burgers and salads. Lightly salted pita bread satisfies. Tue & Wed 11 am-8 pm, Thu-Sun 11 am-10 pm. Entrées: $ 5- $ 19. WA, LP, SP. Cards: AE, IA, MC, V. 740 Corydon Ave, 204-478-1144, Map 1: T-3
PEMBINA VILLAGE RESTAURANT Mediterranean and North American cuisine mixed together, with gyros and souvlaki joined by New York steak at this family-friendly spot. Mon 9 am-2 pm, Tue-Sun 9 am-9 pm. Entrées: $ 11- $ 30. WA, LP, SP. Cards: AE, IA, MC, V. 333 Pembina Hwy, 204-477-5439, Map 1: T-3
TUXEDO VILLAGE RESTAURANT This large family-run restaurant is famous for its perfectly spiced chicken souvlaki and massive Greek salads that are never stingy on the feta and olives. Mon-Thu 11 am-9 pm, Fri-Sat 11 pm-10 pm. Entrées: $ 10- $ 23. WA, LP, SP. Cards: AE, IA, MC, V. 2090 Corydon Ave, 204-897-6565, Map 2: D-2
ice cream / gelati
EVA’ S GELATO & COFFEE BAR This window-lined gelateria gleams with a pressed-tin roof, glass snowballstyle lights and sparkling cooler, which displays 36 colourful varieties of Eva’ s house-made Argentinian gelato. Also dairy-free, fat-free and sugar-free options. Mon-Thu 8 am-9 pm, Sat noon-10 pm, Sun noon-9 pm. WA, SP. Cards: IA, MC, V. 101-1001 Corydon Ave, 204-452 – 3827, Map 1: T-1; 9A-20 Island Shore Blvd, 204-254-2837, Map 2: E-5
GOODIES BAKE SHOP More than 40 different flavours of house made gelati are available by scoop or in tubs to take home. Gorgeous baked goods to take away or eat on the spot at café style tables. Mon-Fri 9 am-10 pm, Sat 9 am-8 pm, Sun 11 am-6 pm. WA. Cards: IA, MC, V. 1124 Ellice Ave, 204-949-2480, Map 2: C-3
NUCCI’ S GELATI The Nucci family have singlehandedly made gelati popular in Winnipeg. This Corydon Avenue institution offers 75 wild, powerful flavours of mouth-watering Italian ice cream like lemon, hazelnut and raspberry, served in a cup or a cone. Catered Italian favourites are dished out as a new menu addition. Open daily 9 am-12 am. LP, SP. Cash only. 643 Corydon Ave, 204-475-8765, Map 1: T-3
indian
CHARISMA OF INDIA The charm and magic of India come alive inside this popular West Broadway area restaurant. Well-spiced rotis, silky smooth butter chicken and samosas that offer satisfying crunch are some of the specialties. Beautiful imported artwork from India adds to the restaurant’ s authenticity. Mon-Sat 10:30 am-9 pm, Sun 4 pm-9 pm. Entrées: $ 11- $ 14. WA, LP. Cards: AE, IA, MC, V. 83 Sherbrook St, 204-222-7878, Map 1: Q-2
30 where. ca march / april 2018