fresh, local, organic, wild
DINING
Canadian: THE PALM LOUNGE Situated in The Fort Garry Hotel, this high-class lounge is open to hotel guests and the public for lunch, dinner as well as late-night drinks and live local jazz performances. Dine on home-away-fromhome diners such as meat lasagna, housemade perogies, grilled salmon and sausages made from scratch. Mon-Thu 11 am-12 am, Fri 11 am-1 am, Sat 12 pm-1 am, Sun 12 pm-12 am. Entrees $ 15- $ 27. WA, LP. Cards: AE, MC, V, ATM. The Fort Garry Hotel, 222 Broadway St. 1-800-665-8088, Map 1: Q-4
Canadian: PEG BEER CO. Exchange District brewpub offers up craft beers alongside regional specialties. Sharing is key, with a menu of meat and cheese boards, flatbreads, and“ large plates” of family style feasts from baked ham to rack of lamb. Tue-Thu 11 am-11 pm, Fri-Sat 11 am-12 am. Entrées: $ 12- $ 15, $ 45- $ 60 for large plates. WA, LP. Cards: IA, MC, V. 125 Pacific Ave, 204‐416‐2337, Map 1: N-4
love
Local but worldly, modest but tasty … We silently hummed‘ Oh Canada’ as we ate … It’ s become a can’ t miss spot- Iron Chef Rob Feenie
One of Canada’ s Top Ten Restaurants- The Globe and Mail
Winnipeg’ s“ Best Place to Eat.”- The National Post
Cuvee Award Winning Wine List
Canadian: THE ROOST SOCIAL HOUSE This new addition to Corydon provides a place to perch, with clever cocktails incorporating seasonal ingredients matched by a changing menu of small plates. Tue-Fri 4:30 pm-2 am, Sat 12 pm-2 am, Sun 12 pm-12 am. Small plates: $ 6- $ 14. LP. Cards: AE, IA, MC, V. 651 Corydon Ave, 204‐414‐9313, Map 2: D-4
Irish: SHANNON’ S This subterranean pub is a popular meeting place. Known as a live music venue for local bands. Some items on menu proudly made from scratch. Mon-Fri 11 am-2 am; Sat 4 pm‐2 am. Entrées: $ 6-20. LP, SP Cards: AE, IA, MC, V. 175 Carlton St, 204-943‐2302, Map 1: P‐4
British: TAVERN UNITED Contemporary English sports pub. Relax with friends and play a game of darts or pool, or sit back and watch the big game on one of the many televisions. Call for hours. Entrées: $ 10- $ 16. WA, LP, SP. 1824 Pembina Hwy, 204-261‐4233, Map 2: F‐4; 260 Hargrave St, 204-944‐0022, Map 1: P-3; 2100 McPhillips St, 204-633‐0024, Map 2: B‐3; 826 Regent Ave, 204-224‐1681, Map 2: D‐6
fresh, local, organic, wild
Tue- Sat Lunch and Dinner. Reservations appreciated. Walk-ins welcome. 550 Academy Rd. at Lanark St. 204.489.6963 fusiongrill. mb. ca
British: TOAD IN THE HOLE One of the first pubs in town,“ the Toad” is extremely popular with the Osborne Village crowd for its tipples and board games. Classic pub grub. The downstairs Cavern is a popular live music venue. Daily 12 pm-2 am. Entrées: $ 8- $ 15. WA, LP, SP. Cards: IA, MC, V. 112 Osborne St, 204-284‐7201, Map 1: R-3
Canadian: THE YELLOW DOG TAVERN Simple, scratchmade food makes The Yellow Dog Tavern the perfect place to have a pint and a plate. Attracting a diverse clientele from business lunchers to studded leather punk-rock types after dark, all sharing an appreciation for no-frills, deep fryer-free pub fare. Mon-Wed 11 am-12 am, Thu-Fri 11 am-2 am, Sat 6 pm-2 am. Entrees: $ 8- $ 12. WA, LP. Cards: AE, IA, MC, V. 386 Donald St, 204-775-6676, Map 1: O-3
REGIONAL / CANADIAN
BLAZE BISTRO Newly renovated dining room offers a stylish and contemporary setting for urban prairie cuisine. The juicy, lightly charred burger gets extra kick from jalapeño jam and a glossy potato bun. Call for hours. Entrées: $ 25- $ 42. WA, LP. Cards: AE, IA, MC, V. Delta Winnipeg, 350 St. Mary Ave, 204‐944‐7259, Map 1: P-4
CHEW Mod rustic River Heights bistro focused on in season local tastes with an emphasis on butchery and nose-to-tail eating. A fluid menu tempts with inspired plays on favourite ingredients like pork belly, beets, scallop, and offal. Housemade ice cream is divine. Tue- Sun 11 am-11 pm. Entrées: $ 20- $ 27. WA, LP. Cards: IA, MC, V. 532 Waterloo St, 204-667-2439, Map 2: D-3
ELEMENTS Open to the public but located in a University of Winnipeg building, this bright and airy full-service restaurant emphasizes fresh fare and local ingredients. Vegetarians and vegans welcomed with elegant entrées such as roasted zucchini with pine nut and quinoa stuffing. Mon-Thu 7 am-9 pm, Fri 7 am-11 pm, Sat 9 am-11 pm, Sun 9 am-4 pm. Entreés: $ 14- $ 26. WA, LP. Cards: A, IA, M, V. 599 Portage Avenue, 204‐786‐9237, Map 1: P-2
For intimate dining, business meetings or group events in one of our signature rooms, count on our culinary expertise to create a fine dining experience in an atmosphere rich with history.
Bailey’ s is committed to the personal touch. Call us to book a reservation. 185 Lombard Avenue 204-944-1180 baileysprimedining. com
MARCH / APRIL 2017 where. ca 35