Where Calgary Magazine Where May June 2017 | Page 19

$15 EGGS BENEDICT + $5 MIMOSA, BELLINI, OR CAESAR
= $20 AT ALFORNO BAKERY & CAFÉ ON WEEKENDS
To put it mildly, brunch is rather popular in Calgary. Get your
hollandaise fix at Alforno Bakery & Café with a choice of four
eggs Benedicts, and wash it down with a mimosa, Bellini,
or (if you’re feeling extra Calgarian) Caesar. On Tuesdays,
these drinks are regularly priced at $7 but breakfast is only
$12, giving you a $19 deal to start your week (page 47).
$5
$15
=$20
$8
$12 PANINI + $5 BEER, WINE,
OR PROSECCO = $17 AT
DOUBLE ZERO HAPPY HOUR $13 TACOS AND GUACAMOLE
+ $5 MARGARITA = $18 AT
ANEJO, 11 AM - 3 PM $12 PHO + $7 DRAFT OR
BOTTLED BEER = $19 AT NAM
VIETNAMESE KITCHEN
Take advantage of Double
Zero’s happy hour (3 - 6 pm
on weekdays) for your choice
of beer or select wines and
prosecco and a panini — the
“Ham and Cheese” with Italian
mortadella, granny smith apple,
manchego, and mustard aioli is
recommended (page 52). ¿Tienes hambre? Anejo’s Speedy
Gonzales lunch special will
soothe the savage beast within.
Choose two classic tacos with
a mini guacamole and add a
margarita for a lunch that will
both fill your belly and leave it
with that warm, happy tequila
sensation (page 52). For those not “in the know,”
pho (pronounced “fuh”) is
Vietnamese noodle soup with
various toppings, including
basil, onion, bean sprouts, and
lime. Nam Vietnamese Kitchen
also has vermicelli bowls that
fit the budget, plus import and
domestic beer (page 49).
$10
$14 ½ POUND OF SPARE RIBS
AND SIDE DISH + $6 WHISKEY
= $20 AT HAYDEN BLOCK
SMOKE & WHISKEY
A half pound of tender, house-
smoked, fall-off-the-bone pork
spare ribs (or pulled pork) and
a finger of whiskey is the treat
your stomach deserves. Half
pound not enough? Is $20 too
much? Show up after 10 pm
when the meat is half price and
get a veritable feast for your
dollars (page 43).
=$18
MAY/JUNE 2017
where.ca
19