What's Up - July 2018 What's Up - July 2018 | Page 33
Recipe by:
Jaya Mary
Chrishila
(KL Office)
Chill Soya
Bean
Longan Jelly
Ingredients
• 1 litre Chill Soya
Bean
• 1 packet agar-agar
powder
• 150-200g castor
sugar
• 1.5 litre water
• 400ml Dairy Champ
Evaporated Milk
• A tin of longan or
lychee
• Pandan leaves
• Glass containers/
cups
Method
1. Stir the agar-agar powder into the water
until it completely dissolves.
2. Add the pandan leaves and pour the
evaporated milk. Bring everything to boil.
3. Slowly pour the soya milk. Stir to make
sure that the mixture is well combined.
4. Add the sugar. Let it simmer for 3-5
minutes. Next, scoop the mixture into
your prepared container.
5. Once the mixture starts to set, place 1
tablespoon of longan juice from the
can and set the longan / lychee on
top.
6. Chill in the refrigerator.
Set.
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