West Virginia Executive Winter 2020 | Page 71

Williamson Health and Wellness Center What began in 2011 as a way to meet the health care needs of the unemployed and uninsured during an economic downturn has become a proven model other states are now using to address similar problems within their own communities. Started by Dr. Dino Beckett in his private practice, the Williamson Health & Wellness Center has expanded into a full-service medical facility that provides medical, dental and behavioral health services. It also enables patients to take their health into their own hands and improve their nutrition with the help of a community garden and farmer’s market. More than that, the clinic has become an innovation hub to spin out even more ideas for healthy living as well as boosting the economy. It wasn’t long before the clinic and its spin-off activities caught the attention of a national consultant for creating federally qualified health centers (FQHC), who encouraged Beckett and his stakeholders to turn the clinic into an FQHC. Photo by Charlee Lifestyle Photography. while giving them the space they need to be creative and take chances. He also gives credit to his parents for demonstrating the importance of family and community. In addition to his work with the practice and clinic, he has served as a volunteer with Mingo County Re- development Authority; Wild, Wonder- ful, Healthy West Virginia; the Greater Williamson Community Development Corporation; and Williamson Memorial Hospital, among many others. He also invests time mentoring students. “It is very important to share your knowledge and pull back the curtain to allow others to experience your success and see your challenges and how you deal with them,” he says. “I am amazed at the talent our students possess and the eager- ness they put into the work to learn.” Beckett’s success as a physician, entre- preneur and visionary has been recognized Photo by West Virginia School of Osteopathic Medicine. by both local and national organizations, as well as his alma mater. In 2013, the Tug Valley Chamber of Commerce recog- nized his vision for change with the Mike Whitt Visionary Award, and in 2016, the National Rural Health Association recognized him with the National Rural Practitioner of the Year Award. In 2018, WVSOM awarded him the Distinguished Alumni of the Year and Outstanding Primary Care Preceptor awards. His in- spiration for making a difference comes from his love for Southern West Virginia. “I was blessed to grow up in the south- ern part of West Virginia where I have witnessed and taken care of the hardest- working people I know,” he says. “I want to see my home county of Mingo and the coalfields of Southern West Virginia have economic prosperity that rivals any region of the state.”  The FQHC opened its doors in March 2014 after Beckett—with the help of laid-off coal miners—converted a second-story storage area into clinic space. The operation began with five employees in 5,000 square feet and has grown to more than 95 employees in 32,000 square feet in five years. Beckett’s vision was to use health to create an economic driver, and this concept is one the town of Williamson has mastered so well that it now serves as the model for other rural communities around the country. In addition to providing much-needed health services, the clinic supports entrepreneurs, helps with matching for grants and creates healthy living lifestyles for locals beyond the clinic’s walls. W W W. W V E X E C U T I V E . C O M WINTER 2020 69