West Virginia Executive Winter 2020 | Page 70

C. Donovan “Dino” Beckett, D.O. CEO and Physician, Williamson Health and Wellness Center, Inc. JEAN HARDIMAN As a student at West Virginia School of Osteopathic Medicine (WVSOM), C. Donovan “Dino” Beckett’s struggle with choosing a specialty led him to a path that has had an immeasurable impact on the small Southern West Virginia community of Williamson. “I loved all of my rotations and couldn’t narrow them down to just one I wanted to do,” he says. “Ultimately, I chose family medicine because it gave me tremendous flexibility in treating patients as well as the ability to combine all of the rotations I loved.” Beckett opened his private practice in family medicine in Williamson in 2003. He considers himself an old-school physi- cian because he continues to see patients in his office as well as in the hospital, and he believes serving in the dual role of CEO and physician has been the secret to his practice’s success. “For me, it is imperative to see patients and perform the tasks of CEO because I get real-time feedback on our organization,” he says. “Sometimes as an administrator you only see one side of an issue, not the whole picture.” It’s that big-picture perspective that led Beckett to open a clinic, and that’s when things really began to take off. The community’s economic downturn led him to start a free clinic once a month in his private practice. Demand forced the clinic to open more frequently—weekly 68 WEST VIRGINIA EXECUTIVE Photo by Charlee Lifestyle Photography. first, then daily. With some external help and the support of his stakeholders, he created the Williamson Health & Well- ness Center, a federally qualified health center, expanding access to health care to the entire Mingo County region. His knack for finding innovative partners and programs and seeing good ideas through to completion has helped the center and the health programming in Williamson flourish in recent years. The center then established the Mingo County Diabetes Coalition, which received grant funding from the Center for Medi- care Services. The coalition offers outreach to diabetic patients in the community that has helped high-risk patients reduce both blood glucose levels and hospitalizations. It has become a model for treating diabetes in high-risk populations and is now in three states and 29 counties. The project that followed was the Williamson Farmer’s Market, which was the result of consulting with two students at Southern West Virginia Community and Technical College. “They were charged with finding a model we could use in Williamson,” says Beckett. “Their research led to the cre- ation of a weekly market and a mobile farmer’s market.” Part of that success can be attributed to identifying potential leaders on his staff and fostering their ideas and growth