Appalachia has always been about food, music and stories. This one is mine.”
- Chef Paul Smith
CHEF PAUL SMITH, OWNER & HEAD CHEF
JENNIE HINES, CATERING DIRECTOR.
CHEF SAM CLAGG, BANQUET CHEF
In 2024, Chef Paul Smith became West Virginia’ s first James Beard Foundation’ s Best Chef of The Southeast award winner. He continues to champion the Mountain State and his community in all he does and loves few things more than the way food brings people together. Chef Paul owns 1010 Bridge Restaurant & Catering and Paulie’ s Fine Italian.
1010 Bridge catering elevates any event. We love bringing the 1010 experience directly to you. From catered boxed lunches to a full-course experience, our team has mastered the magic of the 1010 kitchen for every venue imaginable.
Paulie’ s Fine Italian offers authentic lunch and dinner favorites, delivered from our family table to yours. Catered lunch deliveries from Paulie’ s are now available.
1010 Bridge Restaurant & Catering | 1010 @ 1010bridge. com | 681-265-0599 Paulie’ s Fine Italian Catering | paulies @ pauliesitalian. com