Weight Loss Ultimate Weight Loss Revealed | Page 105

Ingredients
Ingredients

RECIPES

Sweet & Spicy veg.

Ultimate Weight Loss Revealed 105 by Brad Callen

Casserole

P / C / F Ratio: 9 / 77 / 14
American vegetable casserole

Ingredients

4 Servings
• 3 Potatoes
• 1 Red bell pepper
• 1 Corn cob
• 1 Tomato
• 1 cup fresh chopped Coriander( US: Cilantro)
• 1 tsp olive oil
Preparation Instructions
Strip the corn kernels from the cob, heat oil in a large pan and combine all ingredients except coriander. Cover and cook until soft( 30 mins) then add chopped coriander and serve

24 Hour Salad

P / C / F Ratio: 41 / 52 / 7
Refrigerated salad. Lots of fibrous carbs.

Ingredients

2 Servings
• 1 c raw chopped Spinach
• 1 c broccoli florets, raw
• 1 c napa cabbage,
• raw 1 c frozen peas
• 2 TBS fat free mayonnaise
•. 5 c fat free shredded Cheddar cheese
Preparation Instructions
Put Spinach, broccoli florets, and napa cabbage in layers in a bowl. Top with frozen peas. Then add the ff mayo and the ff Cheddar cheese. Cover. Leave in refrigerator overnight.
Nutrition Information
Per Serving
Calories:
94.0
Protein:
2.0 grams
Total Carbs:
19.0 grams
Sugar:
8.0 grams
Fat:
1.7 grams
Nutrition Information
Per Serving
Calories:
147
Protein:
16 grams
Total Carbs:
20 grams
Sugar:
6 grams
Fat:
10.5 grams

Fun Facts In the US we refer to Coriander leaves as Cilantro and reserve the name Coriander for the seeds or fruits which have a completely different flavor and cannot be substituted for each other.

Fun Facts This is a low fat version of a recipe I got in France. Theirs had ham, but you could add turkey for more protein. You could also add cauliflower, celery, and / or carrots.

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