Ultimate Weight Loss Revealed 103 by Brad Callen

P / C / F Ratio: 16 / 85 / 0

New Red Potatoes oven roasted or grilled to perfection with mouth watering seasonings. Great way to make potatoes more appealing!

1 Servings

• New Red Potatoes( small) 5.5oz per serving

• Minced Garlic( in jar)

• ʻI Canʼt Beleive itʼs Not Butterʼ Fat Free spray

• Dried Rosemary Flakes

• Dried Parsley Flakes

Preparation Instructions

Wash and either slice or quarter your potatoes; the thinner the pieces are the faster they will cook. Place on a large piece of tin foil. Drizzle a generous amount of butter spray over potatoes, then spread garlic on sporadically,( about 1-2 tsp for approx. 2 cups of potatoes) Sprinkle with Rosemary and Parsley flakes. Fold up foil completely and wrap with a second piece of foil in the opposite direction to prevent leaks. Carefully pierce top with a knife in several places, but be sure not to puncture bottom foil. Place in a 400 degree oven or a very hot grill for approximately 35-45 minutes. Cook until tender. Cooking times will vary according to amount of potatoes and the thickness of pieces.

Nutrition Information

Per Serving

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