We the Italians December 14, 2015 - 74 | Page 40

th # 74 •nECEMBER 14 , 2015 read more #interviews THE INTERVIEW: ROSALBA MANIACI Italy in New Mexico: not an easy adventure, but a lot of Italian pride What comes to mind when you hear the words “New Mexico?” Perhaps it’s Mexican food, or chili ristras, or Southwest adobe style – in short, something to do with Hispanic heritage. But not for Rosalba Maniaci who, since 2009, has served as Corrispondente Consolare for the Italian Consulate of Los Angeles. Instead when Rosalba thinks “New Mexico,” she thinks Italian immigration, the NM Italian Film & Culture Festival, strengthening ties between Italy and the Italo-New Mexican community, and promoting Italian culture. sident of several Italian organizations and as prime mover of many Italian-oriented celebrations and initiatives. We sat down with her recently to learn more about Italy in New Mexico. Special thanks to Maria Arancio Berry for facilitating this interview. Maria is the Managing Director of the annual NM Italian Film & Culture Festival and the author of Italy in New Mexico, a monthly newsletter about all things Italian in New Mexico. Since her arrival in 1973, Rosalba’s focus has been on keeping her Italian heritage alive in the Land of Enchantment. Over the years, she has served as Pre- Italians, and other Europeans, began settling in the territory of New Mexico in the 1700s. They were part of wagon trains moving westward toward the 40 | WE THE ITALIANS www.wetheitalians.com Rosalba, please briefly describe us the Italian emigration to New Mexico By Umberto Mucci coast and fertile valleys of California. Some became travel-weary or stranded, while others simply liked the area and decided to stay. It was not until the arrival of the railroad in the late 1800s, however, that the Italian immigrant population burgeoned in New Mexico. At that time, Italians came chiefly from Northern Italy, many from well-respected families in Lucca and the surrounding areas – familiar names here even today: Franchini, Bachechi, Giannini, Matteucci and others. They were merchants and entrepreneurs who saw a blank slate of opportunity to launch businesses like grocery stores, hotels and theaters. Family members soon joined them and, as word