Instead of the help-yourself buffet style dining , guests now order a prix fixe menu with shared appetizers and desserts for the table and an entree selection of your choice . The menu and price for lunch and dinner are the same ; the restaurant is not currently open for breakfast .
WHAT WE ORDERED
• Seasonal Salad ( mixed greens , cucumber , tomato , carrot , pickled onion , candied pecans , and red pepper-dijon vinaigrette [ plant-based ])
• Home-style Cornbread Muffin and Cheddar-Bacon Cornbread Muffin ( with whipped butter and hot pepper jelly )
• Southern-fried Cauliflower ( hot maple drizzle , roasted potatoes , and seasonal vegetables )
• Brown Sugar-glazed Bone-In Pork Chop ( baked sweet potato topped with honey butter , broccolini , candied pecans , crispy onions , and spiced apple reduction )
• Family Style Dessert Platter ( chocolate cupcake , bread pudding , hummingbird cake , Tigger-striped brownie )
• Strawberry Shortcake ( vanilla cake with whipped topping , strawberries , and raspberry sauce [ plant-based ])
Winnie the Pooh and friends topiaries decorate the interior . PHOTO BY JEFF CHIU