WDW Magazine November 2021 | Page 27

BBQ Waffle Fries
You ’ ll need some sides to go with your entrée of choice , and wafe fries are always a good idea . The Polite Pig ’ s wafe fries are delightfully crunchy and dusted with a special rub . They ’ re also a perfect dipping vessel for some of the special BBQ sauces on offer .
Fried Chicken Sandwich ( sweet and smoky BBQ , Duke ' s mayo , pickles , and cole slaw served with pickle spear )
The clear favorite of our photographer , Courtney , the Fried Chicken Sandwich is just as messy and delicious as the Low & Slow Brisket Sandwich . A juicy piece of deep-fried chicken is tossed in a sweet and smoky BBQ sauce and pairs nicely with the creamy slaw for a well-balanced and very hearty sandwich .
Burnt Ends BBQ Meatballs ( house brisket , cheddar grits and Layla ’ s sweet BBQ sauce )
This dish piles sweet BBQ sauce , brisket meatballs , and crispy onions atop creamy grits . The flavors and textures are truly a satisfying combination . The sweet and tangy BBQ sauce perfectly complements the luscious grits . And those meatballs are tender and flavorful .
Buttermilk Chess Pie
If a butter tart and a pecan pie had a baby , it would be the Buttermilk Chess Pie . It ’ s absolutely to die for . The filling is light and creamy and melts in your mouth while the toppings give you an added little crunch with each bite . It ’ s the perfect sweet and sultry way to end your smoky , savory visit to The Polite Pig .